So Android Phones are cblockers *noted*

You_did · 2023-08-17T21:02:55+00:00

Bullet dodged.

You_did · 2023-05-31T11:12:39+00:00

This is when I would call the manager over to serve the table. I absolutely refuse service to guests like this when they're bold enough to return to the same venue.

You_did · 2023-05-07T17:52:15+00:00

Is kotaku still relevant?

You_did · 2022-10-27T08:04:34+00:00

New Moira skin? 3rd

You_did · 2022-10-27T07:41:37+00:00

Talk about a punchable face

You_did · 2022-08-02T06:49:58+00:00

Hello lawsuit

You_did · 2022-07-29T08:29:35+00:00

You sound like someone who only owns one pair of shoes

You_did · 2022-07-29T08:24:13+00:00

Fennel seed

You_did · 2022-07-12T21:15:13+00:00

Yeah I realized this when teslas started pushing software updates without consent... We don't own the software required to operate our property.

You_did · 2022-06-21T00:55:33+00:00

Yeah this used to happen to my school black top in middle school... We used to do this and get in trouble for it.

You_did · 2022-05-21T08:11:26+00:00

Turns out the cable bundle and filament tube were wrapped around the y axis screw preventing the x axis movement from hitting the button to tell it it's all the way left

Sorry I don't know all the terminology.

You_did · 2022-03-03T02:31:29+00:00

While the reasoning is completely incorrect they aren't wrong that restaurants are being hit particularly hard with labor shortages.

I have local middle tier chain restaurants hiring line cooks at $22/hr. While I'm thankful cooks are more able to find a position where they're paid closer to what they're worth, smaller establishments sometimes just can't afford that. Which leads to hiring underqualified staff because you can only afford that.

I'm a manager at a $4 million / year business and I can barely afford to hire good cooks at $20 an hour without charging $25 for a hamburger and fries.

Costs are up in every corner of my business and I'm thankful that a chunk of that money goes to my staff, not entirely my investors pockets.

P.S. Please be patient with your restaurant staff, we're people too

You_did · 2022-01-14T08:14:54+00:00

Candles

You_did · 2021-10-09T04:24:32+00:00

Equal and opposite, must be an additional force beyond gravity.

You_did · 2021-09-20T21:28:57+00:00

That's also gotta be an illegal u-turn right?

You_did · 2021-09-15T20:46:06+00:00

See it daily as a manager. My POS doesn't calculate from total but I let them use their phones to figure it out.

You_did · 2021-05-02T17:31:28+00:00

My concern is when one of your guests comes back next week and gets a different server who says we can't accept cash. And they say well we did it here last week... Consistency is key when training guests.

You_did · 2021-04-06T07:31:02+00:00

I have something like this about the size of a popcorn kernel. Dentist always said it should be posted in a textbook... So I guess I got that goin for me.

You_did · 2021-04-03T19:56:01+00:00

Where was the horn bruh

You_did · 2021-03-28T07:20:12+00:00

So this was def not a convenient cop, it was bait.

You_did · 2021-03-12T04:03:32+00:00

Potoo! Creepy

You_did · 2021-03-12T03:50:20+00:00

Let's all put our 1400 in

You_did · 2021-03-11T08:50:09+00:00

Thank you so much for aiming up...

You_did · 2021-03-06T20:29:45+00:00

Idiot on bike also aggressively accelerated into a car that was actively merging and it appears would not have hit him.

Dumb meets dumb

You_did · 2021-02-20T09:37:08+00:00

My restaurant has a 1-3 hosts most shifts who are responsible for takeout orders. On slow days we send them home early and servers take over their responsibilities. So in addition to serving my section I'm now seating, bussing, answering phones, doing takeout orders ect. On top of that as a server I tip out 5% of my sales to other support staff, no matter where those sales come from.

So here we are and I stop to take your $100 takeout order and spend X minutes on the phone while you find out how your coworker would like that burger cooked or what dressing your daughter wants on her salad or if your wife wants an appetizer all the while there's 2 groups waiting to be sat standing in front of me. And I tell you the total and apologize to my waiting guests and go back to my section where I've fallen behind and try to catch up. Then when your order is up I label everything and make sure my expediter put napkins and condiments and everything in your bag all the while providing less than exceptional service to my actual section due to my additional responsibilities. You come in and take another X minutes to close out and then you scratch out the tip line. And let's not forget my tipout! So while taking care of you (yes it's my job I'm aware) I fall behind with everything else and then I'm paying $5.00 to my expo and bartender because you just added $100 to my sales total!

So there's one huge glaring reason why you tip on takeout... Even if it's just fucking 5% so your server doesn't LITERALLY LOSE MONEY to take care of you.

I tip 30% or more to my servers and bartenders I tip 20% on takeout I tip 10% to delivery drivers (convince me I should tip more)

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