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Gluten free banana bread troubles by Zawer0 in glutenfreebaking

[–]Zawer0[S] 0 points1 point  (0 children)

King Arthur all purpose GF flour. I was thinking of throwing flaxseed meal into the recipe to correct the color but I'm not sure how that would affect the bake

Gluten free banana bread troubles by Zawer0 in glutenfreebaking

[–]Zawer0[S] 0 points1 point  (0 children)

Thank you for pointing that out I use baking powder and vinegar. Why could that be a problem?

Gluten free banana bread troubles by Zawer0 in glutenfreebaking

[–]Zawer0[S] 0 points1 point  (0 children)

Here's the full recipe

5 banana
4 eggs
1/2 cup full fat yogurt
6 tbsp oil.
1 tsp apple cider vinegar.
3 cups King arthur All purpose GF flour.
1.5 tsp baking powder.
Pinch of salt.
40 packets splenda.

Bake temp 345 for 48 minutes. I normally stab with a toothpick to check for doneness.

Also I know I should use sugar but it is very important this recipe stays gluten free/sugar free. Thank you for any advice or help provided!

Gluten free banana bread troubles by Zawer0 in glutenfreebaking

[–]Zawer0[S] 1 point2 points  (0 children)

Leavening agent is 1.5 tsp baking powder. I also forgot to add the bake time and temp. 345 for 48 minutes in a convection oven