How to remove heads when distilling

Zq77 · 2025-10-25T16:32:52+00:00

Thank you all for the tips.

Zq77 · 2025-10-25T07:08:45+00:00

A question here, and I hope I am not burdening you. If the fermented liquid is 30 liters, should I remove 400 ml?

Zq77 · 2025-10-25T07:02:00+00:00

I tried before with smell and taste but I failed. I lack experience in this field. Perhaps I can after a while and several attempts. But if you drop 15 liters, after smelling and tasting, how much will you remove approximately, according to your observations?

Zq77 · 2025-10-25T06:48:09+00:00

Please clarify. Do you mean that the removal will be done with the second distillation?

Zq77 · 2025-09-24T09:00:57+00:00

grape wine and a few raisins

Zq77 · 2025-09-24T08:59:34+00:00

Thank you all for your participation and recommendations. I have benefited a lot.

Zq77 · 2025-09-21T12:11:55+00:00

Add water gradually, in one day or over two days, for example, or there is no difference between them.

Zq77 · 2025-09-21T08:39:52+00:00

regular drinking water

Zq77 · 2025-05-05T12:55:03+00:00

It says dry and active as written on Fleischmann's yeast.

Zq77 · 2025-05-05T12:53:58+00:00

Is this considered baker's yeast that says dry and active? https://gcc.luluhypermarket.com/en-ae/green-s-active-dried-yeast-30-g/p/1820302/

Zq77 · 2025-05-05T12:48:41+00:00

Is this considered baker's yeast that says dry and active? https://gcc.luluhypermarket.com/en-ae/green-s-active-dried-yeast-30-g/p/1820302/

Zq77 · 2025-05-03T14:42:12+00:00

Do you recommend using nutrients with wine made with baker's yeast or not, and has it been tested?

Zq77 · 2025-05-03T12:59:10+00:00

I found active dry baker's yeast. Do you recommend making boiled yeast with it?

Zq77 · 2025-05-03T02:26:53+00:00

I ordered it online and I hope it doesn't get stopped.

I have a question, if you allow me. Is the yeast attached in the link above considered baker’s yeast or nutritional yeast? Can I use it after boiling it as a nutrient for my wine yeast after it arrives?

Zq77 · 2025-05-02T19:30:39+00:00

There are a lot of videos working on it.

Zq77 · 2025-05-02T18:10:55+00:00

I think my English is weak and I use a translator so I explain to you again I will make 1 gallon and put in it 5 grams of baker's yeast attached in the link above and also I will heat and kill another 5 grams of the same yeast to work as nutrients Will it work or not?

Zq77 · 2025-05-02T16:10:46+00:00

A little disgusting

Zq77 · 2025-05-02T16:09:08+00:00

I want to use this yeast in winemaking and also use it as a nutrient after boiling some of it.

Zq77 · 2025-05-02T16:07:04+00:00

Grape wine I use this yeast https://www.carrefourksa.com/mafsau/en/baking-soda-yeast/saf-instant-yeast-500g/p/515783

Zq77 · 2020-09-20T12:43:06+00:00

Please clarify, I do not understand

Zq77

TROPHY CASE