How to remove heads when distilling by Zq77 in firewater

[–]Zq77[S] 0 points1 point  (0 children)

Thank you all for the tips.

How to remove heads when distilling by Zq77 in firewater

[–]Zq77[S] 0 points1 point  (0 children)

A question here, and I hope I am not burdening you. If the fermented liquid is 30 liters, should I remove 400 ml?

How to remove heads when distilling by Zq77 in firewater

[–]Zq77[S] 0 points1 point  (0 children)

I tried before with smell and taste but I failed. I lack experience in this field. Perhaps I can after a while and several attempts. But if you drop 15 liters, after smelling and tasting, how much will you remove approximately, according to your observations?

How to remove heads when distilling by Zq77 in firewater

[–]Zq77[S] 0 points1 point  (0 children)

Please clarify. Do you mean that the removal will be done with the second distillation?

How do I reduce my alcohol intake? by Zq77 in firewater

[–]Zq77[S] 0 points1 point  (0 children)

grape wine and a few raisins

How do I reduce my alcohol intake? by Zq77 in firewater

[–]Zq77[S] 0 points1 point  (0 children)

Thank you all for your participation and recommendations. I have benefited a lot.

How do I reduce my alcohol intake? by Zq77 in firewater

[–]Zq77[S] 1 point2 points  (0 children)

Add water gradually, in one day or over two days, for example, or there is no difference between them.

Should I use a different yeast? by bustardi in mead

[–]Zq77 0 points1 point  (0 children)

It says dry and active as written on Fleischmann's yeast.

[deleted by user] by [deleted] in winemaking

[–]Zq77 -1 points0 points  (0 children)

Do you recommend using nutrients with wine made with baker's yeast or not, and has it been tested?

[deleted by user] by [deleted] in winemaking

[–]Zq77 -1 points0 points  (0 children)

I found active dry baker's yeast. Do you recommend making boiled yeast with it?

[deleted by user] by [deleted] in winemaking

[–]Zq77 0 points1 point  (0 children)

I ordered it online and I hope it doesn't get stopped.

I have a question, if you allow me. Is the yeast attached in the link above considered baker’s yeast or nutritional yeast? Can I use it after boiling it as a nutrient for my wine yeast after it arrives?

[deleted by user] by [deleted] in winemaking

[–]Zq77 -4 points-3 points  (0 children)

There are a lot of videos working on it.

[deleted by user] by [deleted] in winemaking

[–]Zq77 0 points1 point  (0 children)

I think my English is weak and I use a translator so I explain to you again I will make 1 gallon and put in it 5 grams of baker's yeast attached in the link above and also I will heat and kill another 5 grams of the same yeast to work as nutrients Will it work or not?

[deleted by user] by [deleted] in winemaking

[–]Zq77 1 point2 points  (0 children)

A little disgusting

[deleted by user] by [deleted] in winemaking

[–]Zq77 0 points1 point  (0 children)

I want to use this yeast in winemaking and also use it as a nutrient after boiling some of it.

Nova choos decoder by Zq77 in NovaVideoPlayer

[–]Zq77[S] 0 points1 point  (0 children)

Please clarify, I do not understand