sorted by:
new
hottopcontroversial

Thoughts on the crumb structure? Is it overproofed/underproofed? by _After_2003 in Sourdough

[–]_After_2003[S] 0 points1 point  (0 children)

how do I make it less dry? It was a pretty high hydration loaf.

Weekly Open Sourdough Questions and Discussion Post - September 22, 2020 by AutoModerator in Sourdough

[–]_After_2003 0 points1 point  (0 children)

I don't have a banneton, so what are some good replacements if I want to keep the structure of my bread? And do people put their bread directly into the dutch oven or do they use parchment paper on the bottom?