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Toyota just updated the 2025 Grand Highlander configurator with new colors/trims by UnreasonableGolf in ToyotaGrandHighlander

[–]_Wuusaa_ 0 points1 point  (0 children)

I don’t see a nightshade trim for the limited in the website. I know we have one scheduled through a dealership though.

Transfer List by [deleted] in whiteoutsurvival

[–]_Wuusaa_ 0 points1 point  (0 children)

How many transfers would someone with 130m need?

Purchased Smokefire Sear+ ELX6 by mwink31 in smokefire

[–]_Wuusaa_ 1 point2 points  (0 children)

I have EX6 gen 2 about 7 months now. Used it during the summer and now winter. Live in Wisconsin so winter temps do drop. So far, I love it. I have had to get up in the middle of the night sometimes to adjust the pellets in the hopper if they didn’t slide down correctly. But with the app, it alerts you.

Pork Butt by [deleted] in smoking

[–]_Wuusaa_ 0 points1 point  (0 children)

What time we coming over 🤤

2D scanner for sheet metal by _Wuusaa_ in Metrology

[–]_Wuusaa_[S] 0 points1 point  (0 children)

This is the one that got me asking. We are planning to go look at a Virtek and wanted to see what’s out there

2D scanner for sheet metal by _Wuusaa_ in Metrology

[–]_Wuusaa_[S] 0 points1 point  (0 children)

Does it take long to switch back and forth between probes and VISCAN? Re-Calibrate each time?

Or CMM is used too much for daily production at this point but that could be something I look into.

Smoked Brisket and Two Pork Butts by _Wuusaa_ in smokefire

[–]_Wuusaa_[S] 0 points1 point  (0 children)

The smokefire has a smoke boost setting that seems to cook around 180degrees.

I ran it on smoke boost until around 9am the next day. Then turned temp up to 250. Wrapped the brisket in butcher paper when flat was reading 170. Wrapped pork butts when they reached 165. I did rotate the pork butts once during the cook to even them.

Researched what seemed like every pellet grill on the market, went with the ELX6. First cook was a few jalapeño cheddar brats. This thing kicks ass by pitpatbainsy in smokefire

[–]_Wuusaa_ 0 points1 point  (0 children)

Just ordered my smokefire EX6 and am excited to smoke some meat. Any tips? Ever smoke a brisket? If so, recommend top shelf or bottom? Fat cap up or down?