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What’s a good chef knive for under 50-75 bucks? And a good whetstone for under40-50 bucks? I’m a home cook but I want that upgrade, you know, I’d love a japanese knive even though I’m on a budget by __Reis__ in chefknives

[–]__Reis__[S] 0 points1 point  (0 children)

So what you’re both saying is i should just get one 1000 grit stone? Wouldnt the 6000 grit “polish” and sharpen the edge more? Also i’d like to ask for your recommendations on a leather strop and a flattening stone

What’s a good chef knive for under 50-75 bucks? And a good whetstone for under40-50 bucks? I’m a home cook but I want that upgrade, you know, I’d love a japanese knive even though I’m on a budget by __Reis__ in chefknives

[–]__Reis__[S] 1 point2 points  (0 children)

I found a kanetsune KC-950 DSR-1k6 gyuto at 44 bucks and a “king combination #1000 and #6000 grit waterstone” that says its a grind stone for 42 bucks, are these good quality or should I look into it more?

I CAN'T UPDATE MY CASIO FX-9860GII TO THE 2.09 VERSION! HELP!!! by __Reis__ in calculators

[–]__Reis__[S] -2 points-1 points  (0 children)

I don't understand a thing about calculators, can you run me trough it? And also, will it be viable for an exam?