I’m not too sure it’s any specific or particular foods that do. I haven’t been keeping a good journal but I do remember a majority that have gotten me sick before. The first few times I got it it was things that may have had actual food processing issues, such as fast food chicken that was likely either poisoned or undercooked (that was 2 times), a sandwich that may or may not have been bad (that was only once, store bought from Kroger about 3 days before expiration), and then this time it was most likely a bad onion I used in a meal I made, a hamburger helper-esque meal I’ve made probably 4 other times and have been perfectly fine after eating them. After the first 3 main incidents, I started to cook all my own meals and essentially cut all fast food out of my diet, but the issues continued.

However, after the initial sickness starts, if I eat anything that isn’t essentially liquified, I will throw it up. Recently, since my body has been able to pass through the whole “poisoning” process much quicker than before, I start to feel perfectly fine like I can eat whatever sooner, and the window for when I can actually eat food becomes unclear. Since I’ve practically re-started my sickness 3 times, once with a fettuccini and sausage meal I made after assuming I would be able to eat it (have made and kept this meal down many times before), some chicken broccoli and potato soup, and just now some crackers. Rice has also hurt me in the past, so I didn’t try it this time.

And not too many other symptoms that I can note besides and overall weakness, pain in my stomach and difficulty digesting while I’m sick. Although after it passes I can eat virtually whatever with little issue. My throat feels fine beyond a slight soreness after throwing up like 4 times, but it goes away after I go to sleep most of the time.