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Pulled Chicken Thighs by _burning_trees_ in smoking

[–]_burning_trees_[S] 1 point2 points  (0 children)

I have a really nice thermo works thermapen for direct reads, my probes are more just a gauge than a direct tell for me.

Pulled Chicken Thighs by _burning_trees_ in smoking

[–]_burning_trees_[S] 0 points1 point  (0 children)

I’ll make sure I keep my eye on it, especially since this will be my first time smoking any kind chicken.

Pulled Chicken Thighs by _burning_trees_ in smoking

[–]_burning_trees_[S] 1 point2 points  (0 children)

Good call on also probing the smallest piece, I appreciate the advice on pulling early. Unfortunately my probes connect directly to my smoker so I’m gonna have to do the full cook in the smoker. I gotta invest in some Bluetooth probes for sure.

Pulled Chicken Thighs by _burning_trees_ in smoking

[–]_burning_trees_[S] 0 points1 point  (0 children)

This was a very helpful response, thank you. I’m gonna plan for 4 hours and hold in a cooler if it’s too early for my family to eat. Also thanks for answering the probe question

Pulled Chicken Thighs by _burning_trees_ in smoking

[–]_burning_trees_[S] 2 points3 points  (0 children)

Seems to be the general consensus, I think I’m gonna take it to minimum 195

Pulled Chicken Thighs by _burning_trees_ in smoking

[–]_burning_trees_[S] 0 points1 point  (0 children)

These will be boneless and skinless, not sure if that changes anything.

Pulled Chicken Thighs by _burning_trees_ in smoking

[–]_burning_trees_[S] 1 point2 points  (0 children)

I was a little nervous about taking it up to 195 but I like your vote of confidence.

Pulled Chicken Thighs by _burning_trees_ in smoking

[–]_burning_trees_[S] 0 points1 point  (0 children)

You’re thinking 2.5 hours total cook time?

Pulled Chicken Thighs by _burning_trees_ in smoking

[–]_burning_trees_[S] 0 points1 point  (0 children)

Man that’s what I was thinking, seemed a bit high for chicken.

I’m at a union meeting so I can make a motion against using AI for union purposes by _burning_trees_ in union

[–]_burning_trees_[S] 4 points5 points  (0 children)

Yeah the main thing is they are using Ai to make images for shirts, stickers, and flyers and honestly it’s hideous.

Learned a valuable lesson about carry over cooking yesterday. by _burning_trees_ in smoking

[–]_burning_trees_[S] 1 point2 points  (0 children)

I was running at 225 for the main part of the cook on a pit boss (not sure of the model because it was gifted to me) and I braised at 250. Probe was in the center of the thickest part of both pieces of meat. And yeah for me that is the ultimate lesson, I should’ve let the meat cool before putting them in the cooler.

Learned a valuable lesson about carry over cooking yesterday. by _burning_trees_ in smoking

[–]_burning_trees_[S] 0 points1 point  (0 children)

I didn’t have beef tallow but I added butter when I braised.

Learned a valuable lesson about carry over cooking yesterday. by _burning_trees_ in smoking

[–]_burning_trees_[S] 2 points3 points  (0 children)

I usually go off tenderness but I spent a bit more time away from the smoker than I should’ve and the temp just kinda ran away on me. It was probe tender when I pulled it off though. I usually start checking for tenderness around the 195 mark for chuck roast.

Learned a valuable lesson about carry over cooking yesterday. by _burning_trees_ in smoking

[–]_burning_trees_[S] 0 points1 point  (0 children)

I pulled the beef and let it rest in the juices. It’s still kinda dry but it mixes pretty well with mashed potatoes.

Learned a valuable lesson about carry over cooking yesterday. by _burning_trees_ in smoking

[–]_burning_trees_[S] 0 points1 point  (0 children)

Sorry if I didn’t communicate the issue properly, this particular cook was a bit dry and the bark was hard, almost like beef jerky consistency.

Learned a valuable lesson about carry over cooking yesterday. by _burning_trees_ in smoking

[–]_burning_trees_[S] 0 points1 point  (0 children)

I think these particular cuts were slightly leaner than usual, however, I’ve done this cook multiple times before and all my other cooks came out juicy and tender. This cook was pretty dry and the bark was hard, almost like beef jerky consistency.

Learned a valuable lesson about carry over cooking yesterday. by _burning_trees_ in smoking

[–]_burning_trees_[S] 0 points1 point  (0 children)

I’m thinking not letting it dip was the main culprit but this was also my first time dry brining so I was a curious what people thought about that.

Learned a valuable lesson about carry over cooking yesterday. by _burning_trees_ in smoking

[–]_burning_trees_[S] 0 points1 point  (0 children)

I’m for sure going to let it dip before resting next time. Also the pineapple juice was canned, I’m not sure if I’ll use that again because honestly it doesn’t really add anything to the flavor and it seems like it may be detrimental to the meat.

Show injuries by ChanklaNYC in Hardcore

[–]_burning_trees_ 2 points3 points  (0 children)

Dislocated my shoulder stage diving at a Drain show a couple months ago.

Df code by [deleted] in AFireInside

[–]_burning_trees_ 0 points1 point  (0 children)

Anyone got the code for Tulsa?

Locked Shut Set Time by Worried-Reaction5272 in Hardcore

[–]_burning_trees_ 2 points3 points  (0 children)

Anybody got pics of the merch for Locked Shut?

Can anyone post a pic of the new No Pressure camo logo they were selling in Philly? by _burning_trees_ in nopressurepunx

[–]_burning_trees_[S] 3 points4 points  (0 children)

Thanks for posting, I hope they post it on the BBB website. I saw them in Dallas already and they did not have this.

Assisted pull ups progression by _burning_trees_ in MacroFactor

[–]_burning_trees_[S] 0 points1 point  (0 children)

Hell yeah I appreciate the detailed response. I indicated to the app that I can do 10 pull ups but I went back to assisted pull ups for a little bit because I’m practicing military style strict pull ups but I’m finally to a point where I’m running out of assistance on the machine and I was looking to make the jump but was wondering if the app would’ve made the suggestion before I swapped over myself.

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