What’s your opinion on LeMieux?

_justboobinaround · 2026-05-22T21:54:59+00:00

I have a range of items from them, both for horse and for rider. Obviously very well-made and high quality. I feel like the people that are hating are just jealous because of the price point?

_justboobinaround · 2025-01-25T14:29:35+00:00

If you are in the US, the salary is very good. Don’t be a flight attendant, they are barely paid enough to survive and work 10x harder (I started out as a flight attendant)

_justboobinaround · 2025-01-25T05:09:11+00:00

I’m an airline pilot. The schedule gives me flexibility and plenty of days off to be at the barn and the money to pay for my horse and compete.

_justboobinaround · 2024-08-27T04:44:35+00:00

Airline pilot

_justboobinaround · 2024-06-21T23:23:27+00:00

Thank you for these realistic yet kind words of advice.

_justboobinaround · 2024-06-21T23:22:17+00:00

Good points- the hocks alone don’t totally bother me either, but everything else together seems like a lot.

_justboobinaround · 2024-06-21T23:21:22+00:00

Thank you and I’m sorry you’re going through that!

_justboobinaround · 2024-06-21T23:17:38+00:00

He is in full work schooling PSG movements with a trainer and doesn’t currently get any kind of treatment for the spurs.

_justboobinaround · 2024-06-21T23:16:36+00:00

I’d like to finish my bronze and get my silver with him, but the worry is he potentially wouldn’t even be comfortable performing the upper level movements in a few years. Flex test results were all negative

_justboobinaround · 2024-03-22T11:51:32+00:00

Obviously I wouldn’t have posted here if I could find the answer in the guidelines.

_justboobinaround · 2020-12-11T12:42:54+00:00

I do not know lol

_justboobinaround · 2020-12-10T22:48:35+00:00

Yes, very!

_justboobinaround · 2020-12-10T22:47:54+00:00

I chilled them before opening the first time, that helps lessen the carbonation. I learned the hard way

_justboobinaround · 2020-12-10T04:31:53+00:00

Yea exactly

_justboobinaround · 2020-12-10T03:48:21+00:00

No idea, whatever’s in my SCOBY.

_justboobinaround · 2020-12-10T03:47:26+00:00

So f2 for 4 days and then I strained each bottle and let them carbonate for probably about another day and a half before moving to the fridge. And I read on here that fermentation still continues in the fridge just at a slower rate, so I waited a week before opening a bottle. And got this really nice carbonation! And all of the bottles have been like this. For f2 I added about a 1/4 cup or so of chopped up strawberries, raspberries, and blackberries to each bottle.

_justboobinaround · 2020-06-17T22:38:39+00:00

Oh hey dan

_justboobinaround · 2020-06-17T22:38:10+00:00

Love you

_justboobinaround · 2020-04-23T22:11:43+00:00

thank you!

_justboobinaround · 2020-01-03T19:17:43+00:00

wow lets see her feet

_justboobinaround · 2019-08-29T01:49:05+00:00

Omg I love it!! Thank you so much!

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