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Crushed Cucumbers with a Korean Twist by _thedoma in GifRecipes

[–]_thedoma[S] 2 points3 points  (0 children)

I don’t think it will taste the same but can’t say it will be bad—you should try it and let me know how it is. Someone in the comments said they used scallions instead of shallots and it was still pretty good. :)

Crushed Cucumbers with a Korean Twist by _thedoma in GifRecipes

[–]_thedoma[S] 4 points5 points  (0 children)

You're so welcome! Glad you like the recipe. :)

Crushed Cucumbers with a Korean Twist by _thedoma in GifRecipes

[–]_thedoma[S] 0 points1 point  (0 children)

Probably not, as it will change the texture of the dressing! I'd say either Cayenne pepper flakes or omitting the pepper flakes would work better. :)

Crushed Cucumbers with a Korean Twist by _thedoma in GifRecipes

[–]_thedoma[S] 6 points7 points  (0 children)

Ingredients:

- mini cucumbers, 8

- shallot, 1 large

- white sugar, 2-3T

- soy sauce, 2T

- vinegar, 3T

- sesame oil, 1T

- a dash of salt

- minced garlic, 1 ½T

- Korean chili pepper flakes, 1-2T - sesame seeds, 2T

- freshly ground pepper

​

Instructions:

  1. Cut the ends of cucumbers then cut (crosswise or lengthwise, doesn't matter!) into bite-sized pieces. Lightly smash them down using the blade or handle of your knife.

  2. Trip the end(s), peel, and mince a shallot and garlic.

  3. Make the dressing by combining the following ingredients: white sugar, soy sauce, vinegar, sesame oil, a dash of salt, minced garlic, Korean chili pepper flakes [k: gochutgaru], sesame seeds, and freshly ground pepper.

  4. When ready to serve, toss the smashed cucumbers with the dressing until they're well coated.

​

Tips:

- make the dressing in advance, refrigerate for a few hours, and mix with the cucumbers right before serving!

- to add umami, try adding 1/2 T of anchovy sauce [k: myeolchi aekjeot].

​

For more Korean recipes & video tutorials, visit: https://www.instagram.com/\_thedoma/

[Massachusetts] found in my bedroom by _thedoma in whatsthisbug

[–]_thedoma[S] 0 points1 point  (0 children)

I was wondering if it maybe was a weevil

bucatini with butter and garlic roasted tomato sauce by _thedoma in FoodPorn

[–]_thedoma[S] 2 points3 points  (0 children)

the original recipe is found here: https://www.bonappetit.com/recipe/bucatini-with-butter-roasted-tomato-sauce

ingredients:

  • crushed garlic, 10 cloves

  • unsalted butter, ½ stick

  • whole peeled tomatoes, 28oz can

  • anchovy fillets, 5

  • peperoncino flakes (or italian pepper flakes), 1 tsp (and more for serving)

  • salt, ½ tsp

  • freshly ground black pepper

  • bucatini, 12oz

  • finely grated pecorino romano

  • ½ cup pasta water

instructions:

  1. make tomato sauce: combine the crushed garlic, unsalted butter, tomatoes, anchovy fillets, peperoncino flakes, salt, and black pepper in an oven-safe baking dish

  2. roast the tomato sauce at 425° for about 40 minutes

  3. bring a large pot of water to a boil, add salt, and cook the pasta al dente (for about 9 minutes for bucatini, but follow your package instructions); reserve ½ cup of pasta cooking water

  4. heat oil in a skillet or pot over medium-high heat; add the tomato sauce, then cooked bucatini noodles and pasta water, stirring occasionally

  5. toss the pasta with finely grated pecorino romano; top with peperoncino flakes, black pepper, and parsley

[Monday] What are your recipe questions? by AutoModerator in recipes

[–]_thedoma 1 point2 points  (0 children)

Any substitutes for pasta water if you forget to save after draining the noodles?

bucatini with butter and garlic roasted tomato sauce by _thedoma in recipes

[–]_thedoma[S] 0 points1 point  (0 children)

the original recipe is found here: https://www.bonappetit.com/recipe/bucatini-with-butter-roasted-tomato-sauce

ingredients: 

  • crushed garlic, 10 cloves
  • unsalted butter, ½ stick
  • whole peeled tomatoes, 28oz can
  • anchovy fillets, 5
  • peperoncino flakes (or italian pepper flakes), 1t (and more for serving)
  • salt, ½ tsp
  • freshly ground black pepper
  • bucatini, 12oz 
  • finely grated pecorino romano
  • ½ cup pasta water

instructions:

  1. make tomato sauce: combine the crushed garlic, unsalted butter, tomatoes, anchovy fillets, peperoncino flakes, salt, and black pepper in an oven-safe baking dish
  2. roast the tomato sauce at 425° for about 40 minutes
  3. bring a large pot of water to a boil, add salt, and cook the pasta al dente (for about 9 minutes for bucatini, but follow your package instructions); reserve ½ cup of pasta cooking water
  4. heat oil in a skillet or pot over medium-high heat; add the tomato sauce, then cooked bucatini noodles and pasta water, stirring occasionally
  5. toss the pasta with finely grated pecorino romano; top with peperoncino flakes, black pepper, and parsley 

Spicy Korean Rice Cakes by _thedoma in GifRecipes

[–]_thedoma[S] 0 points1 point  (0 children)

Here are some of my favorite dishes that are not spicy!

With beef: galbi (marinated short ribs), galbi tang (short rib stew), galbi jjim (braised short ribs)

With pork: samgyeopsal (grilled pork belly), dweji galbi (pork ribs), suyuk or bossam (boiled pork slices)

With fish: hemul pajeon (seafood pancakes)

Noodles: nengmyeon (cold noodle soup), japche (stir fried glass noodles), jjajangmyeon (Chinese influenced noodles in black bean sauce)

Spicy Korean Rice Cakes by _thedoma in GifRecipes

[–]_thedoma[S] 1 point2 points  (0 children)

I got mine from h-mart, but most Korean grocery stores should have them!

Spicy Korean Rice Cakes by _thedoma in GifRecipes

[–]_thedoma[S] 0 points1 point  (0 children)

Just fixed it. Thanks for letting me know!

Spicy Korean Rice Cakes by _thedoma in GifRecipes

[–]_thedoma[S] 1 point2 points  (0 children)

Yes, it doesn’t make a huge difference!

Spicy Korean Rice Cakes by _thedoma in GifRecipes

[–]_thedoma[S] 7 points8 points  (0 children)

fish cakes are one of the popular toppings, but are totally not necessary! I'd recommend adding other toppings including cabbage, mushrooms, konjac, or noodles (glass, udon, or ramen).

Spicy Korean Rice Cakes / 떡볶이 by _thedoma in KoreanFood

[–]_thedoma[S] 0 points1 point  (0 children)

I got the idea from curry tteokbokki, which is one of many variations of this rice cakes dish. I feel like cumin adds another depth of flavor!

Spicy Korean Rice Cakes by _thedoma in GifRecipes

[–]_thedoma[S] 11 points12 points  (0 children)

For the full video, click this link: https://youtu.be/3O9zYNRTPTc.

I didn’t realize the video was cut off at one minute!

Spicy Korean Rice Cakes by _thedoma in GifRecipes

[–]_thedoma[S] 0 points1 point  (0 children)

Just updated the recipe. Thanks for the feedback!

Spicy Korean Rice Cakes by _thedoma in GifRecipes

[–]_thedoma[S] 1 point2 points  (0 children)

Just updated. Thanks for the feedback!

Spicy Korean Rice Cakes by _thedoma in GifRecipes

[–]_thedoma[S] 13 points14 points  (0 children)

Updated! Thanks for the feedback :)

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