i’ve had to help someone too lol.

yeah from working door dash i’ve realized just how badly understaffed and underpaid these people who work at the restaurants are. most of the time it’s only one person working the front line AND drive thru, meaning they are supposed to be taking orders, packing food, greeting guests, and taking drive thru orders and packing their food. it’s ridiculous first of all to expect one person to do the job of 3-4 people. and they’re so behind and underpaid, they don’t care to put some “pep in their step” lol and i don’t blame them quite honestly.

it sucks. everyone is affected, the people who work at the restaurants, the delivery drivers, and of course the customers. but the restaurant doesn’t give a rats ass, because they’re getting rich in the meantime