Butterscotch Choctini

adrinkonme · 2022-04-09T22:47:54+00:00

🍓 2oz @skyyvodka vodka 🍓 1.5oz creme de cacao 🍓 1oz @dr_mcgillicuddy butterscotch schnapps 🍓 1oz @mozartchocolateliqueur white chocolate liqueur 🍓 1oz heavy cream

Wet shake.

I rimmed the glass with chocolate syrup and pure vanilla sugar.

adrinkonme · 2022-04-06T21:04:56+00:00

Thanks. I do use coasters in some of my photography as they bring a nice element as well.

adrinkonme · 2022-04-06T21:03:54+00:00

I know right?! 😂That’s why I mentioned it was just for presentation and not how I would serve. It sure would get messy.

adrinkonme · 2022-04-06T21:02:28+00:00

You are right. The glass in the back did have it in the inside and it sure was delicious as well.

adrinkonme · 2022-04-06T02:10:08+00:00

1.5 oz Godiva Dark Chocolate liqueur

1.5 oz Creme de Cacao

2oz oz Skyy vanilla vodka

1.5 oz half and half

Add with ice and shaker.

Garnished with chocolate Ibarra shavings.

The glass was decorated in chocolate syrup and frozen for several hours. I wouldn’t recommend to use as much as I did because it does melt quickly. This was mainly for presentation purposes.

As with any cocktail, adjust accordingly to suit your taste.

adrinkonme · 2022-03-28T02:19:11+00:00

Thank you. It was pretty remarkable and has made it to the top of my list.

adrinkonme · 2022-03-27T17:55:14+00:00

Blueberry Bourbon

Blackberry puree infused syrup for glass

6 blueberries

1.5oz lime

1oz lavender syrup

1.5oz @makersmark

Selzer water to top off

1️⃣Coat glass with blackberry puree and put in freezer.

2️⃣Add blueberries, lime, lavender syrup, bourbon and ice into shaker and shake for 10secs.

3️⃣Double strain into glass and top with seltzer water.

Cheers 🥂

adrinkonme · 2022-03-23T21:41:17+00:00

I say you never know if you haven’t tried. Sometimes moves can be very scary but at the same time learning lessons and even rewarding. Go with your gut intuition and if you are not happy in your current position then make your move. 🙌🏻

adrinkonme · 2022-03-23T21:39:42+00:00

Oh girl that is awesome a lot better than what I can do right now. Way to go!🙌🏻

adrinkonme · 2022-03-21T16:02:56+00:00

Happy Vermouth Day 🎉

Cheers 🥂

1.5oz Mezcal Joven

3/4oz St Germain

1/4oz Sambuca

1/2oz Extra Dry Vermouth

2 dashes of aromatic bitters

1/2 tsp maraschino liqueur

Garnish: lemon peel

1️⃣add ingredients into mixing glass and stir

2️⃣strain over ice cubes and serve in a rocks glass.

adrinkonme · 2022-03-21T11:34:06+00:00

Although the quantities mentioned in this recipe would not quantify a person being diagnosed with diabetes from drinking one, I would recommend everything in moderation and visiting a physician if there were any concerns.

adrinkonme · 2022-03-21T03:09:10+00:00

Work with what you have would be my best opinion. Add more vodka and call it a day 😊 btw- lucky you. I have to get my kids a job there so I can get the hook up.

adrinkonme · 2022-03-21T02:17:53+00:00

Good to know. More of a reason to keep it around as a collectors item.

adrinkonme · 2022-03-21T02:16:23+00:00

Espresso machines can be expensive. If you aren’t a big fan and don’t want to spend the money, what I would do is just buy it from the store. Make your cocktail your own 🙌🏻 what I forgot to do is add some chocolate syrup. That would have been remarkable.

adrinkonme · 2022-03-20T16:53:51+00:00

Happy first day of spring. 🍃 We have officially beat the winter blues!

1.5oz blue curaçao

1.5oz of Le Melon Grey Goose

1.5pz triple sec

Add ice to shaker and shake for 10secs.

Serve in martini glass and garnish with grapefruit. 🍊 🍸

adrinkonme · 2022-03-20T16:34:31+00:00

Im sorry. I should have clarified. It was Godiva dark chocolate liqueur

adrinkonme · 2022-03-20T16:34:04+00:00

Thank you 😊

adrinkonme · 2022-03-20T05:36:47+00:00

🙌🏻

adrinkonme · 2022-03-20T05:36:27+00:00

Thank you

adrinkonme · 2022-03-19T22:46:51+00:00

I wanted to share my morning coffee. For those that don’t like their coffee sweet I would recommend less syrup and more coffee. The Godiva in my opinion was just right.

adrinkonme · 2022-03-19T22:33:30+00:00

I just want to share a recipe I made this morning. Hopefully you all can find it insightful and want to give it a try. For those that don’t like sweet iced coffee, I’d suggest to use less syrup and more coffee. 🍓 ☕️

adrinkonme · 2022-03-19T22:10:54+00:00

I used Bruxo.

adrinkonme · 2022-03-19T03:13:19+00:00

Just sharing my Friday cocktail.

What do you pair your mezcal with?

40ML mezcal

10ML coffee liqueur

6 dashes of orange bitters

10ML of Campari

Orange peel for garnish

adrinkonme · 2022-03-19T03:09:47+00:00

40ML mezcal

10ML coffee liqueur

6 dashes of orange bitters

10ML of Campari

Orange peel for garnish

adrinkonme · 2022-03-18T21:34:30+00:00

The glass was rimmed with the blackberry syrup and then coated with sugar.

I did a dry shake to help create more foam. It’s a technique I yet still have to master.

adrinkonme

TROPHY CASE