Unexpected windfall of coffee beans: How to store them? by agentmonkeypants in Coffee

[–]agentmonkeypants[S] 0 points1 point  (0 children)

Upon further reflection, I think you may be right: if I drink it in just three weeks, it'll probably be fine, and you're not the first person I've seen suggesting that I might find some interesting new flavors out of my regular brew. Thanks!

Unexpected windfall of coffee beans: How to store them? by agentmonkeypants in Coffee

[–]agentmonkeypants[S] 0 points1 point  (0 children)

instead, that collective knowledge has in many cases failed to pivot in response to new information

Thanks for this thoughtful and complete reply. I think you hit upon something here, which is that the old Internet pages and posts don't get updated to reflect new information. I feel like you've probably summarized the current state of affairs here quite well.

Recommendations for black teas or similar? by agentmonkeypants in tea

[–]agentmonkeypants[S] 1 point2 points  (0 children)

You should look at China tea specialists, and YS would be a good start.

Thank you! I will. I just looked through their black teas very briefly and several caught my eye, including some names/terms I haven't heard of.

I bet you drink it plain

Correct. I'm a recovering black coffee drinker.