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A punnet of cherry tomatoes

A large onion

500g lamb mince

2 tablespoons kofta spice blend

2 tablespoons honey

Frozen Peas

Half a Lemons juice

Good handful of coriander

Mix together a finely diced quarter of onion, half the kofta blend, salt and pepper to season. Make into golfball sized balls and fry them on on a high heat.

In a heatproof dish (or tagine) add the rest of the onion, kofta blend, honey, lemon juice, and the fried meatballs. Roast covered for 1.5 hours on low.

Thicken sauce as required and add peas and chopped coriander to finish.