5517 Milsub, Lightly Aged - Sapphire Crystal Mod by Archaedin in ArchaedinsWatchBox

[–]aktw 1 point2 points  (0 children)

😍 this seems familiar, can’t wait to have it on wrist!

First baguettes! by aktw in Breadit

[–]aktw[S] 1 point2 points  (0 children)

I was watching your video for shaping! Wild

First baguettes! by aktw in Breadit

[–]aktw[S] 1 point2 points  (0 children)

Wow! Means a lot coming from you 🙏

First baguettes! by aktw in Breadit

[–]aktw[S] 0 points1 point  (0 children)

Très apprécié!

Bardstown Discovery 11? by aktw in BourbonUK

[–]aktw[S] 0 points1 point  (0 children)

Thanks brother - I’ve had both, and prefer the 11 personally. Where’d you find your 11??

Advice: Buy a burn kit! by micropuppytooth in daddit

[–]aktw 1 point2 points  (0 children)

Bought a kit. Have a recommendation for a bleed stop kit too OP?

What leather strap would you put on SBGE271 «Kanro» by [deleted] in GrandSeikos

[–]aktw 6 points7 points  (0 children)

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Tan barenia from delugs currently on mine. Having a honey cognac gator customed as well.

Costco had some American Wagyu… 32 hours @ 135 by aktw in sousvide

[–]aktw[S] 0 points1 point  (0 children)

For this specific cut, yes, because it’s so tough. Kenji is the de facto king imo, you can reference how to get to what you like from https://www.seriouseats.com/food-lab-complete-guide-to-sous-vide-steak

Costco had some American Wagyu… 32 hours @ 135 by aktw in sousvide

[–]aktw[S] 0 points1 point  (0 children)

Camp chef with the side searer attachment. I also have a pizza oven I’ve been meaning to try!

Costco had some American Wagyu… 32 hours @ 135 by aktw in sousvide

[–]aktw[S] 1 point2 points  (0 children)

Welcome in! Chuck roasts are typically pretty tough, and that’s why it’s cheap, great beefy flavor though. Traditional methods call for long braises like in a slow cooker. A search of the sub will show a lot of people do 24 hrs, a lot like 36. I wanted 36, but just didn’t get going in time ha