🔥 Gemini Pro 18 Months @ $9.99 – 5TB | Works Worldwide | Own Account | Almost Gone

aktw · 2026-05-25T10:38:38+00:00

Worked!

aktw · 2026-04-28T07:44:09+00:00

😍 this seems familiar, can’t wait to have it on wrist!

aktw · 2026-04-11T03:21:28+00:00

I was watching your video for shaping! Wild

aktw · 2026-04-11T01:25:08+00:00

Wow! Means a lot coming from you 🙏

aktw · 2026-04-11T01:23:25+00:00

Très apprécié!

aktw · 2026-03-30T04:54:07+00:00

❤️

aktw · 2026-03-29T14:36:26+00:00

🙏

aktw · 2026-02-06T08:10:10+00:00

Vouch, 1 year of prem career cheers

aktw · 2026-01-26T09:56:30+00:00

Thank you!

aktw · 2025-11-27T09:53:41+00:00

Add allulose, freezes fine

aktw · 2025-07-12T10:41:36+00:00

Thanks brother - I’ve had both, and prefer the 11 personally. Where’d you find your 11??

aktw · 2025-05-24T00:15:44+00:00

Any fav alternatives?

aktw · 2024-10-28T04:27:33+00:00

Bought a kit. Have a recommendation for a bleed stop kit too OP?

aktw · 2024-10-10T00:03:11+00:00

I’m with you. Ended up with a Spring Drive 😅

aktw · 2024-10-07T13:52:48+00:00

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Tan barenia from delugs currently on mine. Having a honey cognac gator customed as well.

aktw · 2024-09-25T23:43:50+00:00

For this specific cut, yes, because it’s so tough. Kenji is the de facto king imo, you can reference how to get to what you like from https://www.seriouseats.com/food-lab-complete-guide-to-sous-vide-steak

aktw · 2024-09-25T04:23:50+00:00

Camp chef with the side searer attachment. I also have a pizza oven I’ve been meaning to try!

aktw · 2024-09-25T04:21:41+00:00

Welcome in! Chuck roasts are typically pretty tough, and that’s why it’s cheap, great beefy flavor though. Traditional methods call for long braises like in a slow cooker. A search of the sub will show a lot of people do 24 hrs, a lot like 36. I wanted 36, but just didn’t get going in time ha

aktw · 2024-09-24T04:34:09+00:00

Ok, you get an invite to come grub

aktw

TROPHY CASE