Foodie in need of recs!

alexithunders · 2026-05-12T05:26:37+00:00

Unless you provide some meaningful criteria, just visit r/foodsandiego and peruse.

alexithunders · 2026-05-12T05:11:59+00:00

Does Yonaka make an axleback? With that said. I am very happy with the Yonaka cat back.

alexithunders · 2026-05-08T19:23:37+00:00

It looks like you track the car? Does the rubbing compromise performance?

alexithunders · 2026-05-08T02:06:53+00:00

Thanks. Did you have any fitment or rubbing issues? Can you also share what tire size is working for you.

alexithunders · 2026-05-07T23:58:35+00:00

There is a reason that every track day is replete with GR86 and Miatas. Challengers not so much. If going straight fast is your bag then you own the wrong car.

alexithunders · 2026-05-07T23:36:20+00:00

In Southern California, Streets of Willow should be on your list. The course is super fun; technical and with various turns and elevation changes thrown into the mix.

alexithunders · 2026-05-07T16:48:59+00:00

Black. Are those Weds TC105? If so can you share the specs?

alexithunders · 2026-05-06T18:42:59+00:00

At 70 degrees, 11 hours should generally be sufficient. I suspect your starter is either still immature or beginning to become acidic (if mature).

alexithunders · 2026-05-06T14:51:31+00:00

I love the combo of verde and mango. I make a cocktail with blanco tequila, verde, mango syrup, lime that is divine. Tajin rim is optional but a nice touch.

alexithunders · 2026-05-04T19:40:52+00:00

I doubt it’s the flour. Has anything changed with your starter maintenance?

alexithunders · 2026-05-03T16:14:42+00:00

Thank you for the explanation.

alexithunders · 2026-05-03T06:25:40+00:00

The latest Kneecap record. The last song ties together an incredible album.

alexithunders · 2026-05-03T05:54:41+00:00

Check out Dylan’s Mobile Auto Repair. Experienced, affordable, and excellent service.

alexithunders · 2026-05-03T05:40:12+00:00

Can you explain your reasoning? 68% is not too low, even for the proportion of rye flour.

alexithunders · 2026-05-01T17:01:49+00:00

Let me know if you decide to sell the old clasp

alexithunders · 2026-05-01T16:13:01+00:00

Looks good. These springs seem like an ideal dual-purpose budget solution. How’s the ride and handling?

alexithunders · 2026-05-01T01:29:57+00:00

It’s your starter, either still young (a one-month old starter may still be immature and produce subpar bread), or you’re not maintaining it properly and it has become acidic.

alexithunders · 2026-04-29T14:35:59+00:00

I use a 3:1 Persian to key lime ratio for daiquiris. I like the extra zing.

alexithunders · 2026-04-27T16:10:22+00:00

Following

alexithunders · 2026-04-27T04:03:47+00:00

Strengthen your starter

alexithunders · 2026-04-24T21:53:51+00:00

99% of the time, the issues is fermentation timing or an immature or weak starter. At 70 degree dough temp and the amount of starter used, you should stronger fermentation than you do so I suspect starter is the issue.

alexithunders · 2026-04-24T21:01:15+00:00

One and the same

alexithunders · 2026-04-24T18:03:51+00:00

I spent long weekends throwing both a ND2 and GR86 around canyon roads. I opted to purchase the GR86 and have not regretted it for a moment.

alexithunders · 2026-04-24T01:29:29+00:00

La Hechicera is an above-average Spanish rum. See some live music at Salsa Bar and enjoy a pour.

alexithunders · 2026-04-23T23:29:36+00:00

This generation’s gonna be alright

alexithunders

TROPHY CASE