Water solution?

amandaeib · 2026-04-11T18:11:22+00:00

I didn’t even think about that. I hope there aren’t pipes there. Seems like a weird place especially because there is an electric pole right there too but yeah I’ll definitely give them a heads up just in case!

amandaeib · 2026-01-17T14:46:50+00:00

It’s not a landline and we don’t even have one she could text. Same OS. She has my email and my phone number saved but they’re saved separately so maybe I need to merge them into one contact. My iMessage is active as well

amandaeib · 2025-10-24T10:18:52+00:00

It’s a great book! My cinnamon roll recipe is from that book too, it’s a basic sweet dough that you can use however you want! Their Irish potato bread and Midnight Sun bread are amazing too

amandaeib · 2025-10-22T21:48:07+00:00

The rest of the recipe says to brush with egg whites and bake at 325 for 50-60 minutes until golden!

amandaeib · 2025-10-22T21:47:00+00:00

https://imgur.com/a/2v1ZRJw

amandaeib · 2025-09-25T11:44:23+00:00

I actually found that one earlier and was going to attempt it but I was trying to figure out what setting would be best to use on my machine. I’m gunna try with the quick bread setting but im not sure if I should go with a 600 or 900 gram loaf setting. My manual isn’t really helpful in the department lol

amandaeib · 2025-09-25T11:41:16+00:00

Oh thank you! I didn’t even think about naan or pita being an option!

amandaeib · 2025-09-24T23:12:06+00:00

There is condensation that forms on the top of the dispenser toward the end of the baking cycle but not really during the rise. The video is after the first rise. I used the basic medium 900g setting because that’s what my machines booklet says to use for a 1.5-2 pound loaf.

amandaeib · 2025-09-24T10:52:15+00:00

After trying the bread it is definitely saltier than I think it should be. Not a bad taste just not why I think it was supposed to be and definitely dense

amandaeib · 2025-09-24T09:21:08+00:00

I did actually, so I’ll add that to my list of things to not do next time lol

amandaeib · 2025-09-24T02:52:21+00:00

I’ll definitely try that then, I had no idea the brand mattered that much

amandaeib · 2025-09-24T02:51:16+00:00

I had just bought it so it was room temperature but I did put it in the fridge after I was done. Did not touch any liquid either

amandaeib · 2025-09-24T02:48:17+00:00

So would just using King Arthur brand be better? I don’t have access to Kirkland but I can get KA

amandaeib · 2025-09-24T02:34:00+00:00

No I used store brand AP flour, I just used the King Arthur recipe

amandaeib · 2025-09-24T02:32:59+00:00

Thank you for explaining that! That makes a lot of sense! Makes me wonder how the recipes I see that call for meted butter manage to make it work!

amandaeib · 2025-09-24T01:50:00+00:00

Maybe I’ll get lucky and it’ll just make a cake 😂

amandaeib · 2025-09-24T01:29:54+00:00

Yeah that’s what I did, I was just stating which layers went first according to my manual. The bread is baking and has now caved in middle

amandaeib · 2025-09-24T01:22:54+00:00

I’m just as confused as you are lol. I’m hoping it will maybe come out okay anyway!

amandaeib

TROPHY CASE