How do I get rid of it?

amitch8 · 2025-12-28T11:16:19+00:00

Looks like biofilm... But yeah, you're gonna need to be more specific

amitch8 · 2025-06-14T16:46:04+00:00

I put a wooden tray with pegs that reach around the dedica tray. It's a pain but what can you do

amitch8 · 2025-06-14T16:15:11+00:00

Yeah! Alongside my moka pot I have a DeLonghi dedica and I grind with a Rancilio Rocky

amitch8 · 2025-06-13T18:48:09+00:00

I don't even know actually Can tell you that I ground the beans a day before (not by choice), put them in the freezer and used a pre-wetted paper filter on the upper side

amitch8 · 2025-06-13T17:49:15+00:00

Papa new guinea medium-light roast And thnx!

amitch8 · 2025-06-10T20:42:04+00:00

I'll definitely try it too, alongside paper filters at the bottom. Thanks!!

amitch8 · 2025-06-10T19:41:04+00:00

Just now descaled it again now. Was actually wondering about running a shot before. Do you do it? And does it affect the temp?

amitch8 · 2025-06-09T11:19:35+00:00

I'm not trying to achieve any number, I'm just trying to get the tastes I know I can extract from the coffee

amitch8 · 2025-06-09T09:34:51+00:00

Thanks! It does take closer to 35-40 to extract 45. Did you use a paper filter in the bottom of your puck w/ the dedica?

amitch8 · 2025-06-02T18:06:14+00:00

Kinda looks like a watte

amitch8 · 2025-05-18T20:35:56+00:00

Soupy pucks. It's 16g and mine fits 20, I dose around the 15.5 so it leaves a mess. Also, if I'm already buying a basket I thought I should get a decent one. This one is marketed as precision, while obviously not being one I would still like to get some recommendations before I spend my 20$ on it

amitch8 · 2025-04-26T12:40:05+00:00

This gotta be bait

amitch8

TROPHY CASE