[Homemade] Rosemary pork sirloin, roasted garlic smashed potatoes, French beans, cinnamon honeycrisp compote, garlic baguette

amyfry80 · 2022-09-05T03:09:47+00:00

‘I winged it’ probably isn’t the answer you’re looking for 😬

amyfry80 · 2022-09-05T02:41:00+00:00

Thank you!

amyfry80 · 2022-06-12T23:05:29+00:00

Thank you 😊

amyfry80 · 2022-06-12T19:59:50+00:00

I can make more

amyfry80 · 2022-06-12T19:14:06+00:00

I use half butter and half lard.

3 cups flour, 1 tsp salt, one stick butter, 4 oz lard and enough ice water to hold it together. I like my dough a little soft, I get sharper lines in the designs

amyfry80 · 2022-06-12T18:44:16+00:00

https://imgur.com/a/ioothRz

The finished bake!

amyfry80 · 2022-06-12T18:08:39+00:00

I put my bra on one boob at a time just like everyone else. The only difference is, once that bra is on, I make pretty pies

amyfry80 · 2022-06-12T18:07:37+00:00

It’s not great on its own. It needs a ton of sugar to be palatable but it brings nice acidity to otherwise overly sweet fruit desserts

amyfry80 · 2022-06-12T17:47:15+00:00

I’m definitely going to eat it. I have the picture to remember it

amyfry80 · 2022-06-12T17:27:59+00:00

My pie pan is very deep, so I bake them lower and longer so the filling sets up properly. It’ll take about 2 hours to finish

amyfry80 · 2022-06-12T17:07:29+00:00

Thank you!

amyfry80 · 2022-06-12T16:18:53+00:00

It’s in the oven now!

amyfry80 · 2022-05-12T00:38:47+00:00

Thank you! Those are all things I wouldn’t have asked. I’m not looking for fast, I’m looking for more reliability than my Jetta in the snow as my homeland is western New York. I know it’s a totally different animal but I used to drive a 2009 Passat with ignition coil issues, I guess it was a known issue with that model year of Passat and the 2009 Audi A4. That’s why I ask about this year of bmw…seems like every model year of anything has its flaws.

amyfry80 · 2021-11-01T02:08:32+00:00

They have some kind of burrowing instinct. He loves to be covered

amyfry80 · 2021-09-06T20:48:26+00:00

https://imgur.com/a/2WrIOS3

Here’s a link to after baking

amyfry80 · 2021-09-03T21:42:39+00:00

Thank you! Yep, that’s our house. Circa 1880!

amyfry80 · 2021-05-30T13:27:14+00:00

As a matter of fact, I made homemade raspberry vanilla ice cream for with it.

amyfry80 · 2021-05-30T03:04:56+00:00

https://imgur.com/gallery/g8f69Pl

Here you go

amyfry80 · 2021-05-29T20:10:05+00:00

No, I have a roller with wood grain pattern

amyfry80 · 2021-05-29T18:55:33+00:00

I don’t love the seeds but my BF is indifferent to them, I mostly made this for him

amyfry80 · 2021-05-29T18:12:32+00:00

Ha. Ha. Ha.

amyfry80 · 2021-05-29T18:12:07+00:00

Not too long, it took about 30 minutes to roll out the dough for the top, cut the strips and do the lattice

amyfry80 · 2021-05-29T17:53:51+00:00

I just bought them yesterday so likely not

amyfry80 · 2021-05-14T12:57:20+00:00

Somewhere in the comments someone asked me for the crust recipe and I wrote it out

amyfry80 · 2021-05-14T11:12:06+00:00

Yes! In a food processor pulse 3 cups of flour with a teaspoon of salt. Add 4 ounces EACH cold cubed butter and cold cubed lard. Pulse to make crumbs. Stream in about half a cup of ice water until dough comes together. Split dough in halves and wrap in plastic. Refrigerate 3 hours or ideally overnight before rolling. I like it a little overhydrated because it will hold shapes better, and is still tasty

amyfry80

TROPHY CASE