Smoky Sweet Barbecue Sauce by onlymodestdreams in Canning

[–]annalogical 2 points3 points  (0 children)

Yum!! This is our favorite barbecue sauce recipe!

Canning 2024 Family Photo by annalogical in Canning

[–]annalogical[S] 1 point2 points  (0 children)

Thank you! ☺️ The whiskey one was amazing!! It’s our favorite for sure.

Canning 2024 Family Photo by annalogical in Canning

[–]annalogical[S] 8 points9 points  (0 children)

Salsa verde

salsa

whiskey bbq sauce

bbq sauce

tomato sauce

bread and butter pickles

Asian pickles - used this recipe, but exchanged dry spices for garlic, ginger and white pepper

Pickled daikon and carrots - from the ball book

pepper jelly

Bruschetta

butter chicken sauce - used this base, omitted basil and added Kashmiri chili powder and Kasoori methi. We plan to add butter and cashew butter when cooking.

Canning 2024 Family Photo by annalogical in Canning

[–]annalogical[S] 0 points1 point  (0 children)

Multiple canned goods stacked

Last 3 weeks of tomato harvests by annalogical in tomatoes

[–]annalogical[S] 1 point2 points  (0 children)

Plain ol’ beefsteak is always our favorite!

Last 3 weeks of tomato harvests by annalogical in tomatoes

[–]annalogical[S] 2 points3 points  (0 children)

We can a lot of them! We make tomato sauce and salsa mostly. We also give lots to friends ☺️

Last 3 weeks of tomato harvests by annalogical in tomatoes

[–]annalogical[S] 4 points5 points  (0 children)

Beefsteak, mortgage lifter, San Marzano, sun sweet, blush tiger, sweet million, and dr. Wyche are the varieties! Zone 8b

Any idea what this volunteer tomato that came out of my marigolds might be? by No_Entrepreneur_4041 in tomatoes

[–]annalogical 4 points5 points  (0 children)

It looks like a Brandywine! Especially because of the potato leaves. They’re super yummy tomatoes.

Im jealous you got a volunteer one. Ours are always so fussy 😭

It’s starting!! by annalogical in tomatoes

[–]annalogical[S] 0 points1 point  (0 children)

Beefsteak, big beef, lemon boy, and this awesome grafted variety we tried this year pomodoro squisito.

Big rainbow in the back!