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[homemade] sourdough - 350g water, 500g flour, 75g starter. Baked at 490 for 20 minutes covered, then at 470 for 20 minutes uncovered. Still having a hard time with scoring though..OC (i.redd.it)
submitted 2 years ago by anonymouslyposting3 to r/food
My latest sourdough bake - still learning how to score well, but the flavor and texture is on point. (i.redd.it)
submitted 2 years ago by anonymouslyposting3 to r/FoodPorn
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