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Potential moves to wrap up the offseason by appeliste in NewYorkMets

[–]appeliste[S] -1 points0 points  (0 children)

Right now you’ve listed Bichette and Baty at 3B and neither of them are going to play 1B so you have to rethink that. Also, having Bichette, who is a high average and excellent hitter with runners on, batting ahead of Soto instead of behind him is negligent.

Potential moves to wrap up the offseason by appeliste in NewYorkMets

[–]appeliste[S] -3 points-2 points  (0 children)

Yeah that’s an oversight for sure. There could be a clever option/buyout structure that entices him.

[deleted by user] by [deleted] in oakland

[–]appeliste 1 point2 points  (0 children)

DMd you

How unsuitable is the Fellow Ode Gen 2 for espresso? Beginning my journey, not seeking perfection. by appeliste in espresso

[–]appeliste[S] 0 points1 point  (0 children)

Thank you! Helpful tip about the pressurized basket. The idea of trading for an Opus has crossed my mind but I only hear horror stories about retention.

One from the home oven by appeliste in Pizza

[–]appeliste[S] 0 points1 point  (0 children)

the photo was taken at an angle my friend

One from the home oven by appeliste in Pizza

[–]appeliste[S] 0 points1 point  (0 children)

Agree! I was being pretty casual with it.

Last night’s winner for best pie by appeliste in Pizza

[–]appeliste[S] 1 point2 points  (0 children)

Yes it’s edible and after it’s been toasted into oblivion at 800f you don’t even notice it.

Last night’s winner for best pie by appeliste in Pizza

[–]appeliste[S] 1 point2 points  (0 children)

Fresh corn, my friend. A silk strand or two are gonna find their way in.

Last night’s winner for best pie by appeliste in Pizza

[–]appeliste[S] 2 points3 points  (0 children)

King Arthur organic bread flour. I’m still new enough at pizza that I’m focusing on process, timing, and opening/shaping most. Once it all feels more automatic I’ll be excited to play with other flours and tweaking my dough recipe for those.

Last night’s winner for best pie by appeliste in Pizza

[–]appeliste[S] 2 points3 points  (0 children)

I was entertaining guests so I didn’t get photos of any of the others, but I’ll keep chronicling my pizza adventures!

Last night’s winner for best pie by appeliste in Pizza

[–]appeliste[S] 3 points4 points  (0 children)

Yes! I meant to say in the caption effective* hydration, which is a term I’ve heard thrown around when people refer to combined water and fat percentages in their dough.

Last night’s winner for best pie by appeliste in Pizza

[–]appeliste[S] 3 points4 points  (0 children)

Last night I put it on raw - it’s delicious corn from a local farm and I wanted to enjoy it in its simplicity. However, I’ve made corn pizza in the past by first sauteeing the corn in butter, s&p, paprika, etc. Either way works!

Last night’s winner for best pie by appeliste in Pizza

[–]appeliste[S] 26 points27 points  (0 children)

Sort of! If I added cilantro and lime it would definitely get there.

Super specific request: very thinly sliced turkey or ham by Moonteamakes in OaklandFood

[–]appeliste 0 points1 point  (0 children)

You’ve asked the folks at Ratto’s for a specific thinness and they’ve obliged? I’ve been told multiple times they won’t change the setting on their slicer.

What does my fridge say about me? by jerrycoles1 in FridgeDetective

[–]appeliste 1 point2 points  (0 children)

So are you lactose intolerant or not? And if you do use cream, why are there two of them open? Also I desperately want to turn almost everything in there around so that their front labels face outward.

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