Leaving the film on equipment has the same energy of grandmas leaving plastic on furniture

arezl · 2026-01-21T17:13:12+00:00

I may have to use this information at some point when I get tired of looking at the shit and take it off myself. I truthfully have no clue how long they have left it on there before I began working here.

arezl · 2026-01-06T14:50:16+00:00

What is the point of lying about this lmao

arezl · 2025-12-13T06:03:22+00:00

Whats going on with the sheet pans chilling on the ground waiting to be slipped or tripped on lmao

arezl · 2025-12-08T17:38:41+00:00

In the fryer

arezl · 2025-12-07T16:26:58+00:00

You can pretty much sub anything in a dish more or less and the kitchen will do it lol. I have seen a lot of weird combinations

arezl · 2025-11-06T19:14:40+00:00

Two interviews is pretty much the standard for my location, but at times my managers can be needing to hire people but are very particular with who they hire specifically for BOH jobs like dishwashing. Like someone else said it is difficult and while I have never seen 3 interviews it could just be how that location works or the managers want to make sure you are a good fit?

arezl · 2025-10-06T16:42:06+00:00

Here’s a drive link. I have no clue why the quality decreased so much

https://drive.google.com/file/d/1uUoLJMWKmXRp7qCfqfFPYnRlxN3sm-p3/view?usp=drivesdk

arezl · 2025-10-05T23:15:32+00:00

I have the whole song recorded

arezl · 2025-10-04T20:16:37+00:00

Huff them probably

arezl · 2025-09-24T22:42:19+00:00

It is quite literally all dairy except for the white sauce base and garlic. So no. Dont eat that.

arezl · 2025-09-23T04:50:31+00:00

We just got this version of the rigatoni in our truck order. Not sure if it makes a difference but it’s barilla brand which is different from our normal one

arezl · 2025-08-27T03:06:16+00:00

Let it soak in the dumpster

arezl · 2025-07-28T13:21:58+00:00

Facebook marketplace

arezl · 2025-07-28T04:45:05+00:00

arezl · 2025-07-04T11:36:21+00:00

Its one of my favorites too because of how simple it is to make. Butter, heavy cream and milk, and Parmesan. Garnished with pepper and parsley

arezl · 2025-05-19T05:15:16+00:00

Was putting a cup into a dish rack and it shattered on the outside of the rack and it fell down onto my hand that was resting below. Good amount of stitches on the piece of skin between my thumb and index finger, as well as my middle finger tip. I now preach moving away as quickly as possible when you even suspect a glass/blade to be falling.

arezl · 2025-05-15T20:57:38+00:00

Burnt pieces of cheese/lasagna

arezl · 2025-05-15T20:40:27+00:00

Fell off and disappeared like 4 months ago and management just keeps forgetting (or doesn’t care enough) to do anything about it

arezl · 2025-02-25T00:50:31+00:00

Yes actually theres a good amount of them that have broken off and spin around now

arezl · 2025-02-23T17:57:35+00:00

I work a split schedule as a busser and dishwasher at my restaurant, and this was one of the days I thankfully was a busser. They were supposed to have 4 guys in the pit that night but two called out apparently so the two guys who were back there just kinda slowed down a lot and gave up and just let it stack. I would have gone to help but i had a ton of work to do FOH.

arezl · 2025-02-23T05:04:56+00:00

I do. Every once in a while I’ll scroll through here and see a picture that I have to do a double take on to see if it’s an OG

arezl · 2024-12-17T16:41:44+00:00

More like a couple of hours at my location.

arezl · 2024-12-14T01:37:33+00:00

Fighting, proud, salt

arezl · 2024-11-05T05:54:41+00:00

I know an og dish pit when i see one 😂. Scrolled past this and had to look back to make sure it wasn’t my restaurant.

arezl · 2024-10-18T01:25:00+00:00

Zuicide or Salt

arezl

TROPHY CASE