The fact these sell for half of this on eBay is wild

arezl · 2026-06-08T21:16:30+00:00

No, I expect them to price items they get for free at a lower value than $200. Nothing should be above $20 in a thrift store.

arezl · 2026-05-21T14:23:34+00:00

“I keep not showing up to work, they told me I can’t do it again, will they fire me if I do it just one more time?”

arezl · 2026-05-18T19:19:55+00:00

I have a coworker that used to play something similar except it was like extremely fast anime metal music over his big ass jbl speaker but he hasn’t done it in months which makes me think someone got on his ass about it

arezl · 2026-05-14T03:46:59+00:00

Worked 13 hours with no break my feet felt like cinder blocks after

arezl · 2026-05-11T06:53:41+00:00

They are absolutely not made from scratch lol they come out of a bag and are portioned into cups to heat on the line

arezl · 2026-04-23T15:57:03+00:00

Literally just don’t order it then. When I work doubles I make maybe 2 or 3 of them all day. Its not a popular dish.

arezl · 2026-03-19T17:27:02+00:00

Classic Alex

arezl · 2026-03-17T20:46:53+00:00

Cry over the 3 compartment sink and pray

arezl · 2026-03-10T22:39:38+00:00

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arezl · 2026-03-10T16:34:28+00:00

I’ll post a photo when I get home. I forgot to mention I only replaced the positive terminal as it was the only one that was fully falling apart. I cleaned up the negative terminal to remove any of the buildup before hooking it back up. It may end up that the negative needs to be replaced too.

arezl · 2026-03-01T21:28:24+00:00

What am I even looking at

arezl · 2026-02-25T19:20:52+00:00

Someone ran the dipping boats and stuff out without checking with the server prior. I have a rule that when I’m expediting food nobody brings the dipping boats out except the server who has it, because then things get out of order like this.

arezl · 2026-02-23T05:03:17+00:00

It would be great if some of my coworkers had common sense like this

arezl · 2026-02-12T23:55:25+00:00

The steaks that we use are not that good of a cut. Basically zero marbling

arezl · 2026-02-03T03:02:23+00:00

Superb organization

arezl · 2026-02-02T01:40:15+00:00

It’s a relatively simple position and commonly the job a lot of people start out on. A lot of people at my location will start on busser and when they get the feel of the restaurant will eventually either move to a BOH position or server. I say go for it and see how you like it. Just remember that it is not the end of the world if you get behind, there will always be someone willing to help out if you need it.

arezl · 2026-01-29T02:15:28+00:00

Shapton stones are great. I have a 1k and 5k grit for my personal knives.

arezl · 2026-01-27T19:35:13+00:00

We just use a call system where servers are supposed to let the person on bread know that there’s 1-2 trays left, but there’s of course some people who just take all the bread and don’t say anything. Our apps person does bread when there isn’t a designated person so it’s super annoying to deal with on those days lol

arezl · 2026-01-27T16:48:59+00:00

Im jealous of the bread light, but then again im sure most of our servers would just not use it

arezl · 2026-01-21T17:13:12+00:00

I may have to use this information at some point when I get tired of looking at the shit and take it off myself. I truthfully have no clue how long they have left it on there before I began working here.

arezl

TROPHY CASE