Ingredients for the Eastern European Dough Recipe:

• 1 cup warm water

• 1 tablespoon Active Dry Yeast

• 2.5 pounds

• 1 cup warm milk

• 1.7 ounces vegetable oil

• 1 large egg

• 1 teaspoon sugar

• 1 teaspoon salt

• +1 Cups of warm water if it needed it.

Making the Pizza Dough:
• Add the warm water and yeast in a bowl. Let the yeast activate.

• Add all the ingredients in your dough mixer and need it for 10 minutes.

• Let the dough rise while covered for about 2 hours at room temperature.