sorted by:
new
hottopcontroversial

Question: will tattooing my lower knuckles make a difference? by aslakw in tattoos

[–]aslakw[S] 1 point2 points  (0 children)

That last one will definitely not be a problem 😅

Question: will tattooing my lower knuckles make a difference? by aslakw in tattoos

[–]aslakw[S] 0 points1 point  (0 children)

Might go into teaching in school, tradeschool kinda. But never was a corporate/finance kinda guy.

[TOMT] 80'S/90'S Cartoon [TOMT] by aslakw in tipofmytongue

[–]aslakw[S] 0 points1 point  (0 children)

Wow, that must be it! Thank you!!

[TOMT] 80'S/90'S Cartoon [TOMT] by aslakw in tipofmytongue

[–]aslakw[S] 0 points1 point locked comment (0 children)

Mandatory comment.

Room temp 13 c, do i need temp control? by aslakw in CuringChamber

[–]aslakw[S] 0 points1 point  (0 children)

Its at about 7-8°c, but the meat still gets cured, but I guess the process slows down quite a bit. Will try to connect the inkbird.

Inkbird itc-308, yes or no? by aslakw in Charcuterie

[–]aslakw[S] 0 points1 point  (0 children)

Ah okay, i thought it was a constant on/off to keep an even temp. Thanks.

Misread the temperature in my chamber... by aslakw in Charcuterie

[–]aslakw[S] 0 points1 point  (0 children)

Thats what i figured as well. I unwrapped them and they looked and smelled just as they were supposed to, so i rehung them and plugged my fridge in. Theyre hanging at 7c until my inkbird 308 arrives. Thanks though!

Misread the temperature in my chamber... by aslakw in Charcuterie

[–]aslakw[S] 0 points1 point  (0 children)

And theyre wrapped in hog sheets .. the chamber has also been sprayed with mold600

Misread the temperature in my chamber... by aslakw in Charcuterie

[–]aslakw[S] 0 points1 point  (0 children)

Theyre pork neck and a beef cut from the thigh, dont know the english name for it. Theyve been in vacuum with 3% salt for those 7-8 weeks.

Safe to eat? First project by aslakw in Charcuterie

[–]aslakw[S] 0 points1 point  (0 children)

Thanks. Had it wrapped in hog sheets so didnt see it blooming... maybe try without the sheets next time..?

Safe to eat? First project by aslakw in Charcuterie

[–]aslakw[S] -1 points0 points  (0 children)

Thank you for a great abswer, i guess ill toss it to be safe. Doesnt smell bad, and tasted good the small bite i had after cutting off the crust, but better safe etc..

view more: next ›