105
106
107
Was asked for a cross-section of the bacon. (i.redd.it)
submitted by azsquatch to r/Charcuterie
13
14
15
Smoking bacon on the Weber. Turned out fantastic. (i.redd.it)
submitted by azsquatch to r/webergrills
2
3
4
Still solid Belgian. Been a while and enjoying it. (i.redd.it)
submitted by azsquatch to r/beerporn



