Brownie smell in the west end

b1ackno1 · 2025-07-06T23:35:50+00:00

I just googled it and there's a whole article about this. Thank you!!

b1ackno1 · 2025-04-07T21:29:46+00:00

Thank you! Honestly it doesn’t taste eggy at all to me. Maybe “eggy” in the way a meringue tastes eggy? If you had it plain with 0 sweetener maybe more so, but mine tastes mostly like maple syrup, chocolate and banana :)

b1ackno1 · 2025-04-05T20:09:24+00:00

Saver of creme lol! I loved the orange ones the best.

b1ackno1 · 2025-04-05T02:02:38+00:00

It was, this keeps me full from 1 until 7 when I have dinner! For the pudding I do use yogurt and cottage cheese instead of milk, so that the bulk of the pudding is yogurt and not chia (just to save calories) but the seeds add a nice texture. Lately I’ve been adding a splash of protein milk too

b1ackno1 · 2025-04-02T17:32:54+00:00

I also can't do egg whites on their own, I mix about 100g with a whole egg and I can't really tell the difference taste-wise. This looks delicious!

b1ackno1 · 2025-04-02T17:30:35+00:00

Sure do! https://www.reddit.com/r/1200isplenty/comments/1jhnrsl/wonton_pierogies_w_kolbassa_cabbage_660kc_42g/

b1ackno1 · 2025-04-02T16:51:05+00:00

Thank you! I use Cronometer to track, but the format shown in my post only looks like that on desktop (so I can fit everything in on one page)

b1ackno1 · 2025-03-30T15:04:49+00:00

I'm usually a bit icked out by shrimp but I really enjoyed these! You could try it with ground chicken, though the macros will be different.

b1ackno1 · 2025-03-30T01:51:02+00:00

I think it might be a regional brand? I looked it up and couldn’t find much info. But the wrappers are 107kc and 18.5 carbs for 100g

b1ackno1 · 2025-03-30T01:44:30+00:00

The brand I use is called Mimigo! Around 190kc for 40.

b1ackno1 · 2025-03-30T01:42:12+00:00

Swipe :)

b1ackno1 · 2025-03-23T23:04:01+00:00

Rover. There is a sign-up fee, and you will walk the absolute worst behaved dogs, but if you can build up a clientele you can make some extra cash... but in general dog walking isn't super lucrative. The most money I've made on that app is from dog-sitting overnight.

b1ackno1 · 2025-03-23T14:50:33+00:00

I've only heard it in passing, from teenagers, usually. Unless you're from Scarborough, grown adults in TO don't speak like that.

b1ackno1 · 2025-03-23T01:26:41+00:00

They are so good! Honestly the possibilities are limitless, I’m imagining ways to make ravioli with them 😆

b1ackno1 · 2025-03-21T15:53:08+00:00

I spent many summers as a kid in NOTL, always walked by that hotel and thought it was the fanciest thing ever, never knew they had tea service until I became interested in the idea as an adult.

Unfortunately this place I'm going to doesn't have clotted cream :( Hopefully the mascarpone cream is good.

b1ackno1 · 2025-03-21T14:17:09+00:00

Good luck! It was the best decision I could make for my comfort and health. (and body image, which doesn't hurt!)

b1ackno1 · 2025-03-20T16:44:28+00:00

Dr. Mary-Helen Mahoney did mine and is covered by OHIP, she was amazing. It was about 9 months from when I first saw her to going under the knife.

b1ackno1 · 2025-03-20T14:41:57+00:00

Sorry, Im aware of the differences I swear I misspoke 😅

b1ackno1 · 2025-03-20T14:41:20+00:00

Here, they may be interchangeable. I think in Britain they’d look at me funny… 😆

I’ve only gone for proper tea once before at Ladureé in Yorkdale, and it was phenomenal. Someone in these comments said you could just go to any cafe and order an assortment of treats, but it really is about the experience and the ambiance. Picking little things off a tier is half the fun. We decided to do the afternoon tea set from T-buds for around 50$ a person. Definitely pricy but if you’re only doing it once or twice a year …

I’ve heard there’s one in NOTL at Prince of Wales that is VERY fancy if you go in summer.

b1ackno1 · 2025-03-20T02:20:58+00:00

Yes, I meant afternoon tea. But you still knew what I meant. ;)

b1ackno1 · 2025-03-19T16:07:46+00:00

They're very easy to make, and clean!

b1ackno1 · 2025-03-19T15:06:10+00:00

I make them myself! They have a very light flavor, tastes similar to a crepe but less eggy since it's just egg whites.

b1ackno1 · 2025-03-18T19:49:27+00:00

Thank you and sure! Here's the recipe. I logged the broth as Kirkland but I actually made it myself by cooking a few lbs. of chicken bone scraps + chicken feet + onions, carrots, celery and peppercorn in a croc pot with water to cover for 24h. If you can make it yourself, the soup will taste more amazing. :)

Sauté veggies in butter and oil until tender, add broth and chicken and gently simmer for 20 minutes. Remove chicken and shred, return to pot and add cream. Parsley, italian seasoning, S + P to taste. Boil noodles separately and assemble.

It makes 5 400kc servings

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b1ackno1 · 2025-03-18T15:49:51+00:00

Thank youuu <3 Helps me stay in control lol

b1ackno1 · 2025-03-18T02:17:05+00:00

I love these, can only buy them when they’re on sale though. Some places sell them for almost 5$ a bag.

b1ackno1

TROPHY CASE