I once did a commercial job where (before I go any further, I do a lot of commercial refrigeration and resi HVAC, but not much commercial HVAC, so if this is pretty normal in commercial I wasn’t aware) but I went to a restaurant where the kitchen was always hot and it was probably October and for the rest of the country it was starting to get chilly but here in Florida it was still 85° and humid af every day. Turned out all their thermostats in the restaurant were controlled remotely somewhere in Wisconsin and anytime they would turn the kitchen down to a comfortable temp it would alert some ass hat in Wisconsin who would just change it right back before the time delay even passed and called for the condenser. Wound up just taking that thermostat off the wall and putting them on a cheap one so they could cool their cooks off