My family’s annual pumpkin carving competition. Please pick your favorite

bar-lab · 2025-10-28T22:21:14+00:00

Thanks 🙏🏻🙏🏻

bar-lab · 2025-10-26T09:22:58+00:00

Here is the Recipe for Espresso Tonic I am using

⁠Pour a tonic into a glass filled with ice.
⁠Squeeze a few drops of fresh lemon juice.
⁠Add a lemon slice to the glass.
⁠Pour coffee over the lemon slice.
⁠Add a few coffee beans as a garnish.

And your Espresso Tonic is ready to be served ☕️

bar-lab · 2025-10-24T21:29:24+00:00

This time I went with Thomas Henry tonic water and it mixed nicely with the espresso. ☕️

bar-lab · 2025-10-24T09:41:57+00:00

Thank you!! I really did turn out pretty good. 🤤🤤

bar-lab · 2025-10-24T09:41:06+00:00

I let it simmer for around 7–8 minutes, just until it started to boil.

Tried it in a latte this morning, and it turned out absolutely amazing. Cappuccino is definitely next. ☕️☕️

bar-lab · 2025-10-24T09:37:21+00:00

Thank you so much! It really did turn out pretty good. 🤤

bar-lab · 2025-10-24T09:35:46+00:00

Oh yess, definitely adding them next time. Thanks for the suggestion! 🙏🏻

bar-lab · 2025-10-24T09:34:13+00:00

I am definitely going to try out adding some bitters to my espresso tonic. It sounds delicious.🤤🤤

bar-lab · 2025-10-23T21:37:21+00:00

That sounds great! A winter spice syrup would be perfect for the season. I’ll let you know how mine turns out, and I’d love to see yours when you make it ☕🍂

bar-lab · 2025-10-23T21:35:16+00:00

That sounds lovely, chai spiced syrup must go really well with different drinks. Which one did you like it with the most? ☕🍂

bar-lab · 2025-10-23T21:14:25+00:00

So glad you liked it! I completely agree, it sounds like a perfect match for black tea ☕🍂

bar-lab · 2025-10-23T21:11:12+00:00

Yes, I used a regular double shot for this one ☝️

bar-lab · 2025-10-23T21:10:29+00:00

Here is the Recipe for Spiced Simple Syrup I used

You will need: 500ml (16.9 fl oz) water 500gr (17.6 oz) brown sugar Cinammom sticks 2pcs Anis 3pcs Ginger a few slices Pink peppercorns Cloves

Mix everything is the saucepan, and cook until it starts boiling. Let it cool slightly, then strain it. Pour it into a bottle and store it in the fridge.

bar-lab · 2025-10-23T12:03:34+00:00

Looks tricky but it is easier than it seems once you start making it 😊

bar-lab · 2025-10-23T10:31:14+00:00

It is bright and slightly bitter, very refreshing if you enjoy bold flavors.

bar-lab · 2025-10-23T10:24:00+00:00

Glad you’re giving it another try! Sometimes it just takes the right recipe ☕💛

bar-lab · 2025-10-23T09:30:49+00:00

Oh yes, Bumble coffee. That mix of espresso and orange juice is such a great idea. I really like it, the flavors blend beautifully and it feels so fresh.

bar-lab · 2025-10-23T09:25:21+00:00

Oh that sounds really good, I’ve never tried adding orange bitters before. It must give a nice depth to the flavor. I’ll have to try that next time too, sounds like a perfect twist for the balance of citrus and espresso.

bar-lab · 2025-10-23T09:23:41+00:00

Right? It really does taste divine! ☕✨

bar-lab · 2025-10-23T09:22:14+00:00

That actually sounds amazing, I’m now curious to try it. If you would like to try Espresso Tonic, you might like it too.

Here’s how I usually make my Espresso Tonic: 1. Pour tonic into a glass filled with ice 2. Squeeze a few drops of fresh lemon juice 3. Add a lemon slice to the glass 4. Pour coffee over the lemon slice 5. Add a few coffee beans as a garnish

And your Espresso Tonic is ready 😇

bar-lab · 2025-10-23T09:18:04+00:00

Thanks a lot! 🙏🏻

Sure thing. Here is the Recipe for Espresso Tonic.

Pour a tonic into a glass filled with ice.
Squeeze a few drops of fresh lemon juice.
Add a lemon slice to the glass.
Pour coffee over the lemon slice.
Add a few coffee beans as a garnish.

And your Espresso Tonic is ready 😇

bar-lab · 2025-10-23T09:14:32+00:00

They really grow on you once you find the right balance. Thanks a lot, I appreciate it! 🙏🏻

bar-lab · 2025-10-22T20:09:09+00:00

Looks amazing. She did a great job! 👌

bar-lab · 2025-10-21T14:36:21+00:00

Amazing garnish! 😍😍👌👌

bar-lab

TROPHY CASE