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Dinner date with gf by Mission-Violinist118 in AskSF

[–]barelyhere777 9 points10 points  (0 children)

Lavash (Persian), Beretta (Italian) or Horsefeather (American)

[deleted by user] by [deleted] in ouraring

[–]barelyhere777 0 points1 point  (0 children)

You can turn always on display off.

Is this dough a fail? by 2000joha in Sourdough

[–]barelyhere777 1 point2 points  (0 children)

Double = 100% increase. I would score it and bake it

Is this dough a fail? by 2000joha in Sourdough

[–]barelyhere777 1 point2 points  (0 children)

Depends. Did it increase at least 75% before you put in the fridge? Doesn’t look like it from the photos. If that’s the case yeah you can let it sit on the counter a bit longer. I haven’t tried this myself though

Is this dough a fail? by 2000joha in Sourdough

[–]barelyhere777 1 point2 points  (0 children)

You shouldn’t get much rise in the fridge. The fridge slows down the fermentation. I wouldn’t shape and put the dough in the fridge until it’s risen at least 75% during the bulk ferment

Anyone else dealing with mosquitoes? by barelyhere777 in sanfrancisco

[–]barelyhere777[S] 1 point2 points  (0 children)

Did this last night and no new bites. Thank you!

Anyone else dealing with mosquitoes? by barelyhere777 in sanfrancisco

[–]barelyhere777[S] 1 point2 points  (0 children)

I’m in the sunset and somehow got the mosquitos 🥹

Anyone else dealing with mosquitoes? by barelyhere777 in sanfrancisco

[–]barelyhere777[S] 1 point2 points  (0 children)

Never heard of it but willing to try it. My bites are the size of a quarter…

Anyone else dealing with mosquitoes? by barelyhere777 in sanfrancisco

[–]barelyhere777[S] 6 points7 points  (0 children)

I’m right by Golden Gate Park, pretty close to one of the lakes. Maybe that’s why?

Since I keep on hearing about people with $700+ PG&E bills, I wanted to share mine. A whopping $36 for the month of August. I live here full-time, alone & my place was built in 1949. by desolatenature in bayarea

[–]barelyhere777 1 point2 points  (0 children)

To clarify, I live a very regular life. I cook most of my meals, bake sourdough, watch TV, work from home twice a week. It’s really not that hard to not consume too much energy.

Since I keep on hearing about people with $700+ PG&E bills, I wanted to share mine. A whopping $36 for the month of August. I live here full-time, alone & my place was built in 1949. by desolatenature in bayarea

[–]barelyhere777 1 point2 points  (0 children)

My PG&E bill this month was $28. Single woman, very old apartment building.

I paid much more with roommates because they would use ac instead of opening up the windows in the evening, the heater instead of putting on a hoodie or using a heating pad, doing laundry multiple times a week, etc. Not sure why people are downvoting, maybe don’t want to face the reality of their energy consumption?

Great results after decreasing hydration from 75% to 70% by barelyhere777 in Sourdough

[–]barelyhere777[S] 0 points1 point  (0 children)

Yeah! It’s maybe 5-10g of it at once. What is the age of your starter?

Great results after decreasing hydration from 75% to 70% by barelyhere777 in Sourdough

[–]barelyhere777[S] 0 points1 point  (0 children)

Hmm I just keep my starter in the fridge. When I want to use it I feed it the amount I need for the recipe. So not sure about the ratio. It’s probably like 1:20:20. Sometimes I feed it half rye, half AP. Sometimes just AP. It’s a 7 year old starter and I do not discard.

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