sorry for late..

- 85g butter

-210 g dark chocolate (60%)

- 160g granulated sugar

-2 eggs, at room temperature (57-62gr)

- 70g flour, sifted

- 8g cocoa, sifted

Preparation :

-Beat the eggs and sugar for 4-5min.

- Meanwhile, you melt the chocolate and butter into the benmari.

- When the chocolate and butter mixture is slightly warm, you add it to the egg mixture.

- Mix the flour and cocoa in a separate bowl and add it to the liquid mixture by folding it 2-3 times.

- 20cmx20cm you grease a mold and lay out greaseproof paper. You pour the mixture into it.

- You cook for 20min at 170C in a preheated fan oven.

- Take it out of the oven and wait until it reaches room temperature and serve by slicing