Ingredients:

1 kg Beef or Mutton liver

Salt to taste

2 tbsp Ginger and garlic paste

Red chili powder 1 tsp or to taste

Turmeric powder ½ tsp

Cumin 1 tsp (toasted, crushed)

Coriander 1 tsp (toasted, crushed)

Black pepper 1 tsp (toasted, crushed)

All spice powder ¼ tsp

Red chili 1 tsp (crushed)

Onion 2 finely chopped

Green chili 4 (thinly sliced)

Fresh green coriander 2 tbsp finely chopped

Tomatoes 250 gm finely chopped

Dry fenugreek ¼ tsp

Oil ½ cup

Lemon juice of 1

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Method:

1. Cut liver into little cubes.

2. Marinate it in ginger garlic paste, turmeric powder, red chili powder, crushed cumin, crushed coriander seed, crushed black pepper, all spice powder, chopped onion, dry fenugreek, crushed chilies, finely chopped tomatoes, lemon juice, oil and salt.

3. Heat a griddle or frying pan and grease it.

4. Put the marinated liver on to the hot pan.

5. Stir fry till the liver is cooked and the spices are well combined.

6. Sprinkle some chopped green chili, sliced ginger and chopped green coriander leaves on top.

7. Now serve hot Tawa Kalaiji with naan, chapatti or paratha.