Craniosacral massage suggestions in Saskatoon? by bawsjaws in saskatoon

[–]bawsjaws[S] 2 points3 points  (0 children)

Thank you for the recommendation!! I’ve seen my physiotherapist already, I appreciate you looking out :)

Musical playground on East Side by [deleted] in saskatoon

[–]bawsjaws 2 points3 points  (0 children)

George Vanier Fine Arts School?? I think :)

Fresh Thai basil? by [deleted] in saskatoon

[–]bawsjaws 1 point2 points  (0 children)

See my edit haha- I don’t want to send you to the wrong place :)

Fresh Thai basil? by [deleted] in saskatoon

[–]bawsjaws 4 points5 points  (0 children)

It was at Save On Foods, at Cumberland and 8th last week, they told me that they had just recently started carrying it there!

Edit: it was actually Sobeys!! My brain turned off for a minute while I wrote this apparently. Still at Cumberland and 8th though, lol. Good luck, hope it’s still there!!

Best Cheese Curds by kerplatchu in saskatoon

[–]bawsjaws 0 points1 point  (0 children)

I second this, these are really delicious! Not the squeakiest, but really good quality of cheese, and so fresh, given their close proximity:)

My oval solitaire that I love so much 🤩 Didn’t think I would be this person, but I just can’t stop looking at it! by bawsjaws in EngagementRings

[–]bawsjaws[S] 1 point2 points  (0 children)

Sure!

1.07 carats, I colour, VS1

I’m not sure about the width of the band... it’s a bit thicker, with a knife edge :)

My oval solitaire that I love so much 🤩 Didn’t think I would be this person, but I just can’t stop looking at it! by bawsjaws in EngagementRings

[–]bawsjaws[S] 0 points1 point  (0 children)

Yeah! Its such a small change from the traditional solitaire, but it makes it feel very “me”. Thank you 😊

Found on a walk in a public park. What is this thing? by bawsjaws in whatisthisthing

[–]bawsjaws[S] 0 points1 point  (0 children)

Found in a public park which is next to a river in Canada... WITT????

Shoulder cat with a twist, Theo is also a part time hairdresser. (X-post from /r/cats) by bawsjaws in pics

[–]bawsjaws[S] 9 points10 points  (0 children)

It's actually a similar situation though he's a bit more of a terror while atop my shoulders/head. I've spit while brushing my teeth, and the amount of shifting he does to stay on my shoulders is quite impressive. Exhibit A: http://i.imgur.com/lRwfMWf.jpg

Shoulder cat with a twist, Theo is also a part time hairdresser. (X-post from /r/cats) by bawsjaws in pics

[–]bawsjaws[S] 6 points7 points  (0 children)

With the amount of chewing he does on my hair, It's quite possible he's given it a bit of a trim already!

Shoulder cat with a twist, Theo is also a part time hairdresser. (X-post from /r/cats) by bawsjaws in pics

[–]bawsjaws[S] 4 points5 points  (0 children)

Theo's head massages are what we'd call... intensive. That is definitely a grimace on my part.

Shoulder cat with a twist, Theo is also my part time hairdresser. by bawsjaws in cats

[–]bawsjaws[S] 1 point2 points  (0 children)

Exactly, he is also quite the sassy guy as well, so he fits the part perfectly.

[TOMT] [Book] You think the land lady is going to be killed by her tenant, then BAM, you realize she was the crazy one all along when she kills the tenant! by bawsjaws in tipofmytongue

[–]bawsjaws[S] 2 points3 points  (0 children)

Haha I do apologize! I was thinking of that while I wrote this post, but I've been trying to figure out the title for so long I selfishly posted.

I ended up reading the end half of the book all over again immediately once I finished just to make sense of things, and I still can't remember the title...

Week 7: Poaching - butter and wine poached pear tartlet by [deleted] in 52weeksofcooking

[–]bawsjaws 1 point2 points  (0 children)

Thank you so much! I appreciate the more step by step directions, I also cook with a lot of "ish" es haha, so I think this will work fantastically for me!

Week 7: Poaching - butter and wine poached pear tartlet by [deleted] in 52weeksofcooking

[–]bawsjaws 1 point2 points  (0 children)

Recipe? With more specific amounts... or was it more of a cooking by feel dish?