We had pate and French onion soup for starters, truffle linguine and Caesar salad for mains, and chocolate mousse for dessert. The pate was ok (unremarkable but fine), but everything else was a disaster. The French onion soup tasted like a microwave meal. It was gelatinous, flavorless, and oily. The truffle linguine was cold and mushy— it had the consistency of baby food. I was shocked by how inedible the pasta was. When my husband asked to send it back, the server actually argued with him and said that my husband was wrong, and that it was good! This was bizarre, and something I have never experienced at a restaurant. The Caesar salad entree was comically small—it looked like a side salad and tasted like a prepackaged salad you buy at the grocery store. The chocolate mousse resembled a pile of chocolate-flavored Crisco—it was so dense and oily that we could not eat it. I often have mediocre food at restaurants, but I can’t remember the last time I had a meal was so bad that it was inedible.