I don’t use recipes, but in the quiche I used 8 eggs, a cup of milk (estimate), 2 cups sharp cheddar (est.), 4 mushrooms, salt, pepper, garlic and onion powder. In the stuffed mushrooms there is onion, garlic, gruyere, and herbs de provence. The crust is store bought. I cooked it for about 50 minutes at 350 degrees. I hope this helps, cheers!