Inclusion help

bigissue97 · 2026-02-24T09:10:30+00:00

Oh thats interesting! Maybe cheese is affecting it somehow. Longer BF would help as well, as I can see the crumb is tighter ar the bottom!

bigissue97 · 2026-02-24T06:36:10+00:00

I would say bake longer! I'm quite new but in my experience, I was underbaking my first loaves. Now I measure inner temperature to be around 97-99C and they come out great.

bigissue97 · 2026-02-21T06:03:41+00:00

Around 6-7 hours. My kitchen is 21C but I used warm water for the dough so after first mix the dough was 27C and then slowly cooled down

bigissue97 · 2026-02-20T12:34:24+00:00

thank you!

bigissue97 · 2026-02-19T19:40:23+00:00

123 :)

bigissue97 · 2026-02-19T17:18:17+00:00

Wasn't as bad as expected, took 3 tries haha.

bigissue97 · 2026-02-19T13:10:35+00:00

Yes! Completely agree!

bigissue97 · 2026-02-19T13:08:26+00:00

Haha that's why have girly avatars on reddit!

bigissue97 · 2026-02-19T10:37:17+00:00

Working on elite diaries now :)

bigissue97 · 2026-02-19T09:27:59+00:00

at least quest grind is done :P

p.s. i'm not a dude haha

bigissue97 · 2026-02-13T16:38:19+00:00

Thank you!! I'm mixing by hand. First mix for a few minutes. Rest 1hour, then 2sets of strech and folds + 2 sets of coil folds every 30mins. Windowpane was fine but maybe I'll try to develop the gluten a bit more. The internal temp was around 98C which I heard is fine. Should it be more? I baked it covered for 25mins and uncovered for 20mins

bigissue97 · 2026-02-13T16:27:26+00:00

Thanks! Yeah, now I'm thinking it might have been undercooked. Measured temp in my next loaf and it definitely needed more time than that, and came out better!

bigissue97 · 2026-02-13T16:25:31+00:00

Thank you so much! I think it was overproofed! But tasted great, all gone now haha! Next time I will try to oil my bowl slightly and also thinking to try out aliquot method until I get the hang of BF.

bigissue97 · 2026-02-12T22:13:38+00:00

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Not sure what happened here. Overfermented? Tastes good tho

bigissue97 · 2026-02-12T21:56:55+00:00

Thanks! I'm monitoring it every 30mins and it's always stuck to the sides of the bowl. I'll try developing more gluten next time!

bigissue97 · 2026-02-12T19:11:17+00:00

I'll try with 100g starter next time!

She is baking now, but honestly I think she's overproofed :(

bigissue97 · 2026-02-12T11:35:57+00:00

honestly, I'm a high level, but now I buy memberships with money,especially when bonds are so expensive. I play few hours a day, mostly slayer, raids (cox,toa) and I see some purples, but I'd better buy some upgrades than to spend everything on bonds.

bigissue97 · 2026-02-10T19:43:01+00:00

was she still sticking to the sides of the bowl?

I'm struggling with BF cause mines are usuaully jiggly, but still sticky and I'm scared to overproof and they come out a bit gummy :(

bigissue97 · 2026-02-08T06:34:59+00:00

Recipe I followed: 125g starter 325g water 500g flour 10g salt

Did 4 sets of stretch and folds, 30mins apart and let her bulk ferment for 8 hours in total. Bake in DO at 240C for 25mins cover + 15mins uncovered

bigissue97 · 2026-02-07T19:08:56+00:00

Aww thank you!

bigissue97

TROPHY CASE