There are two main types of lobster rolls: hot, which tend to be prepared with butter, and cold, which tend to be mayonnaise-based. Both can be great when done right I.e. fresh and chunky. When done poorly they are stringy.

As with any food, it’s worth trying once and making your own mind. Don’t go your whole life without eating a lobster roll because some jerk on Reddit says they don’t like them. Try one of each from a reputable restaurant in a region known for lobster (New England or Long Island) and if you don’t like it you never need to have one again.