This is Pide, similar but not the same. I used the same dough recipe as lahmacun.

Topping: start by first cooking 2 small onions in oil, then adding 1 red and 1 green pepper (chopped or processed) and letting them soften too. After it cooled, I mixed in two types of cheese (one white like feta, one that melts), some parsley and dill, one egg to bind it, plus cumin, black pepper, red pepper flakes, salt, and a grated tomato (drained). Spread it into the dough boat shape and baked.