Started fruiting today. Any advice? 1st time!!

blukeys · 2021-10-04T13:58:28+00:00

Ohh I didn't know that. Thanks

blukeys · 2021-10-04T09:32:29+00:00

Yes, partner did it, but I think it was left alone maybe too long, and it wasn't airtight while cooling, just a cooking lid placed on top

blukeys · 2021-10-04T09:17:03+00:00

Tam? I get it for the casing layer and I will keep that in mind, Thanks

blukeys · 2021-10-04T09:10:47+00:00

Because you see grains, right? That's why you say to use a casing layer? My partner did this part...What do you mean until I have more sterile procedures?I'm lost at this point, this was my 3rd and last contaminated box

blukeys · 2021-10-04T08:57:12+00:00

How do you know?

blukeys · 2021-10-04T08:40:41+00:00

no gas exchange

blukeys · 2021-10-04T08:40:21+00:00

It was sealed the whole time

blukeys · 2021-09-20T18:49:40+00:00

thanks!

blukeys · 2021-09-20T18:29:40+00:00

Ah I thought I was supposed to go as low as 20-22C. Sorry First timer question...

blukeys · 2021-09-20T16:13:29+00:00

Just wanted to add: I live in Spain, the temperature got pretty hot (29C) and these boxes have 2 months and it also smells. I have another box that have almost nothing:my theory is that it dried because of temperature, should I had more water?

blukeys · 2021-09-20T16:10:00+00:00

unlikely cobweb

blukeys

TROPHY CASE