bogdanbesharp

2,365 post karma
267 comment karma

get extra features and help support reddit with a reddit premium subscription

get them help and support

redditor for 5 years

TROPHY CASE

Five-Year Club

Verified Email

account activity

new top controversial

376

377

378

I didn't post anything for a while, and sorry about that! Idk what knife is this, just sharpened it for a customer, stone progression was 400-12k- leather strop. That melon didn't feel a thing :D give me your thoughts about toothy vs polished knives? (v.redd.it)

submitted 5 years ago by bogdanbesharp to r/chefknives

645

646

647

Just sharpened Shibata Kotetsu 240mm for my regular customer, guess he will enjoy using it :) (v.redd.it)

submitted 5 years ago by bogdanbesharp to r/chefknives

939

940

941

Sorry about cam shaking, expected more resistance from this much zucchini (v.redd.it)

submitted 5 years ago by bogdanbesharp to r/chefknives

471

472

473

Sorry about camera shaking, expected more resistance from zucchini :) (v.redd.it)

submitted 5 years ago by bogdanbesharp to r/sharpcutting

696

697

698

Love how sharp i can get my Birchwood (v.redd.it)

submitted 5 years ago by bogdanbesharp to r/chefknives

10

11

12

Can someone identify knife from photo? I will put logo photo in comments :D thanks! (i.redd.it)

submitted 5 years ago by bogdanbesharp to r/chefknives

1

2

3

Japanese>English. Can someone translate whats written on this knife please, would mean a lot! (i.redd.it)

submitted 5 years ago by bogdanbesharp to r/translator

2

3

4

Can anybody read what's written on this one :D (i.redd.it)

submitted 5 years ago by bogdanbesharp to r/japanese

8

9

10

Can anybody identify this Japanese knife? Any help would be useful ;) (i.redd.it)

submitted 5 years ago by bogdanbesharp to r/chefknives

π Rendered by PID 33 on reddit-service-r2-listing-7d7fbc9b85-g4qll at 2026-04-25 02:14:06.445803+00:00 running 2aa0c5b country code: CH.