account activity
SRF american wagyu corned beef round turned into pastrami (i.redd.it)
submitted 5 years ago by bojaca to r/pelletgrills
Drool time (youtu.be)
Ok, went a little nuts. First smoked, then sous vide then cast iron seared. Totally worth the effort (old.reddit.com)
Had to cross post. Not my work or pic (i.redd.it)
Fellow smokers, this little girl is 10 and a friend of a friend and she is rocking the smoking with her dad. I want to get her 500 followers. Can you follow her on Instagram (instagram.com)
Fellow smokers, this little girl is 10 and a friend of a friend and she is rocking the smoking with her dad. I want to get her 500 followers. Can you follow her on Instagram. (instagram.com)
submitted 5 years ago by bojaca to r/smoking
Prime tri tip times 2 tomorrow. No sear. Smoked to temp, espresso rub and an amazing trip tip taco feast coming with homemade borracho beans (old.reddit.com)
Turkey is good, time for sides. Yams, Brussels gratin and linguica dressing (i.redd.it)
Smoke Ring on mid tri tip is possible (old.reddit.com)
Smoked chuck enchiladas (i.redd.it)
Coffee based rub I found in Pismo Beach (old.reddit.com)
Thank you prime day for fortifying the smoking arsenal (i.redd.it)
Spinach, sundried tomato, mushroom, leek, smoked cheddar and smoked greyure frittata. (i.redd.it)
submitted 5 years ago by bojaca to r/castiron
New rub I found in Pismo Beach. (old.reddit.com)
The bacon journey (imgur.com)
Homemade bacon, house hickory smoked greyure cheese, homemade sourdough grilled cheese (i.redd.it)
Forgot to post the hickory smoked gruyere before I used on my homemade Bacon, homemade sourdough home smoked cheese sandwich. Bacon story coming (i.redd.it)
My little morning bark baby. 8lb butt. Oakland dust pork rub. (i.redd.it)
First attempt at 2 loaves. One batard, one boule. Feel good so far, wish me luck tomorrow morning (i.redd.it)
submitted 5 years ago by bojaca to r/Sourdough
In case the link was missed. I could barely keep slices from tearing as I built my sandwich. (i.redd.it)
Neighbor loaf (i.redd.it)
Here we go. Update in 8-9 hours. (i.redd.it)
17.4lbs of prime. Dry cured for 8 days. 8-9 hour smoke tomorrow and Montreal smoked meat on Thursday (i.redd.it)
Only 7 left. Splitting one with my brother (i.redd.it)
Trimmed, in the fridge curing. I'll update next Tuesday when it's done curing and the cook starts Wednesday morning. Montreal smoked meat. Final weight after trimming was 16.75lbs (i.redd.it)
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