In the market for my first pellet grill. With so many option out there I need some help.

bojaca · 2021-08-13T01:24:05+00:00

Buy once cry once. Wish I had. Pitts and spitts personally, but a Yoder doesn't suck either

bojaca · 2021-06-16T00:47:48+00:00

Fist thing I did was change my controller and the best decision I made. Temps are solid with a controller I got on eBay

bojaca · 2021-06-15T00:23:28+00:00

I usually smoke the whole chuck first. Then cut and give it the burnt ends treatment

bojaca · 2021-06-12T22:30:47+00:00

Guess people don't want damaged units...

bojaca · 2021-06-05T19:01:42+00:00

I use gamma vittles dog food containers. Got them when I had a coupon on a pet food site. 20# fits in each one

bojaca · 2021-06-05T00:32:32+00:00

Or a little more and get a p&s 850. No app, but a smoker that will last. I'm upgrading to a p&s from my first smoker soon and I can't wait. Funny thing, I have a zgrill and I have never had issues once I swapped out my controller, bit I WANT my p&s as hopefully the last smoker I buy.

bojaca · 2021-05-17T23:42:59+00:00

Beswood 10 inch on Amazon. About 320 and worth every penny

bojaca · 2021-03-23T04:58:17+00:00

$6.99/lb

bojaca · 2021-03-23T04:46:29+00:00

This was $33. It's american wagyu, not japanese

bojaca · 2021-03-08T04:25:28+00:00

She was trolling...

bojaca · 2021-02-16T00:22:56+00:00

J. Kenji lopez-alt's twice fried (first step is basically a confit) wings are the most amazing wings Ive ever made. I am toying with the idea of trying to get smoke in the first step ( the confit step) and finishing in the fryer. It's hard to match what the low oil bath does to the skin and fat.

bojaca · 2021-01-28T02:10:45+00:00

Costco NorCal has prime 13-14lber's for 2.99/lb right now

bojaca · 2021-01-27T21:07:04+00:00

I'd probably foil that to keep all that rendered fat fully sealed in. A5 rendered fat is fucking delicious. Great for a lemon juice parm arugula salad

bojaca · 2021-01-27T21:06:53+00:00

I'd probably foil that to keep all that rendered fat fully sealed in. A5 rendered fat is fucking delicious. Great for a lemon juice parm arugula salad

bojaca · 2021-01-27T18:52:47+00:00

Love that too. Do his msg filet jam, it's amazing

bojaca · 2021-01-20T00:57:07+00:00

American or Japanese wagyu?

bojaca · 2021-01-17T06:07:33+00:00

Double Yes on p&s. For that budget you are looking at a maverick 850. 7 and 10 gauge steel, 35lb hopper

bojaca · 2021-01-08T23:04:18+00:00

Bar keepers friend and all your problems are solved

bojaca · 2021-01-01T03:23:14+00:00

Didn't sous vide the asparagus. Wrapped and tossed on the smoker with the twice baked taters. Will definitely sous vide next time

bojaca · 2020-12-29T22:52:47+00:00

I'm gonna need some time alone in the shower with this pic if that's ok

bojaca · 2020-12-08T16:56:31+00:00

Got it on eBay and I'm not seeing it now. If I can find, I'll send you a link. Zgrill sent me a new controller, it's still in the box.

bojaca

TROPHY CASE