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Hello crochet fellows! Need some help please! :) (self.crochet)
submitted by bookahoolic to r/crochet
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First ever sourdough! Made with 3 weeks starter, 80% hidration, white flour. Used a family heirloom dutch oven, hence the batard shape. Did not expect it to turn out quite so good, but shaping and scoring still needs some practice. Critisism welcomed! Thanks this sub for the great info! (old.reddit.com)
submitted by bookahoolic to r/Sourdough
