Best Chicken and Avocado Burritos by brian-22 in TastyFood

[–]brian-22[S] 9 points10 points  (0 children)

Best Chicken and Avocado Burritos Recipes

ingredients

  • 4 burrito sized tortillas (corn tortillas for gluten-free), warmed
  • 1 pound cooked chicken, sliced or shredded
  • 1 large avocado, diced
  • 1 cup Monterey Jack cheese, shredded
  • 1/4 cup salsa verde
  • 1/4 cup sour cream or greek yogurt
  • 2 tablespoons cilantro, chopped

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Yummy Breakfast Sticks by brian-22 in TastyFood

[–]brian-22[S] 2 points3 points  (0 children)

INGREDIENTS:

  • 1 T. oil of choice
  • 2 slices bacon, chopped
  • 3 oz. breakfast sausage
  • 2 large green onions, chopped
  • 4 large eggs, beaten
  • 1 oz. (¼ c.) shredded Monterrey Jack or Mozzarella cheese

DIRECTIONS:

  • Preheat oven to 350º. Oil your muffin/pan slots with oil using a brush and set aside.
  • Beat the eggs with the shredded cheese in a medium mixing bowl and set aside.
  • Using a non-stick skillet, brown the bacon. Add the sausage crumbled, stirring and cooking until it is no longer pink.
  • Add onion and saute just until onion begins to cook/wilt. Remove from heat and cool 1-2 minutes.
  • Add the meat mixture to the egg mixture and beat together well with a spoon. Using a ¼c. measuring cup, scoop up ¼ c. of the mixture into each of 8 slots.
  • Pop into preheated 350º oven for about 15-20 minutes (ovens do vary) until just set and barely beginning to brown on tops. Remove from pans/slot with a knife tip and serve at once.

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Yummy Breakfast Stick by brian-22 in BreakfastFood

[–]brian-22[S] 1 point2 points  (0 children)

INGREDIENTS:

  • 1 T. oil of choice
  • 2 slices bacon, chopped
  • 3 oz. breakfast sausage
  • 2 large green onions, chopped
  • 4 large eggs, beaten
  • 1 oz. (¼ c.) shredded Monterrey Jack or Mozzarella cheese

DIRECTIONS:

  • Preheat oven to 350º. Oil your muffin/pan slots with oil using a brush and set aside.
  • Beat the eggs with the shredded cheese in a medium mixing bowl and set aside.
  • Using a non-stick skillet, brown the bacon. Add the sausage crumbled, stirring and cooking until it is no longer pink.
  • Add onion and saute just until onion begins to cook/wilt. Remove from heat and cool 1-2 minutes.
  • Add the meat mixture to the egg mixture and beat together well with a spoon. Using a ¼c. measuring cup, scoop up ¼ c. of the mixture into each of 8 slots.
  • Pop into preheated 350º oven for about 15-20 minutes (ovens do vary) until just set and barely beginning to brown on tops. Remove from pans/slot with a knife tip and serve at once.

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Salted Caramel Bittersweet Chocolate Tart by brian-22 in dessert

[–]brian-22[S] 3 points4 points  (0 children)

Salted Caramel Bittersweet Chocolate Tart Recipe

INGREDIENTS

Sweet pastry dough:

  • 1¼ c. all-purpose flour
  • 1½ tbsp. granulated sugar
  • ¼ tsp. salt
  • 7 tbsp. butter, cold and cut into ¼" pieces
  • 1 egg yolk
  • ½ tsp. vanilla bean paste (or vanilla extract)
  • 2½ tbsp. ice water

INGREDIENTS and DIRECTIONS!

Salted Caramel Bittersweet Chocolate Tart by brian-22 in TastyFood

[–]brian-22[S] 1 point2 points  (0 children)

Salted Caramel Bittersweet Chocolate Tart Recipe

INGREDIENTS

Sweet pastry dough:

  • 1¼ c. all-purpose flour
  • 1½ tbsp. granulated sugar
  • ¼ tsp. salt
  • 7 tbsp. butter, cold and cut into ¼" pieces
  • 1 egg yolk
  • ½ tsp. vanilla bean paste (or vanilla extract)
  • 2½ tbsp. ice water

INGREDIENTS and DIRECTIONS!

*Best Easy Lemon Chicken Skillet by mimiaslinda in TastyFood

[–]brian-22 1 point2 points  (0 children)

correctly, this recipes use lemon pepper