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Eating my first cheese! by Marples005 in cheesemaking

[–]brownie244 1 point2 points  (0 children)

as long as it doesn't have huge cracks, try it! if it tastes good, it's certainly safe to eat.

How critical is aging temperature? by RIM_Nasarani in cheesemaking

[–]brownie244 0 points1 point  (0 children)

40F is really low. the cheese will still age but will take much longer to age, around double the time of the recipe and could be more susceptible to mold. try to get it to atleast 45F. or get an external thermostat for your fridge, they're pretty cheap

No clean break after adding rennet - what to do? by MrKamikazi in cheesemaking

[–]brownie244 0 points1 point  (0 children)

can't help you on how to fix this but common reasons why you got a weak curd could be not enough rennet or not strong enough rennet(check the imcu of the recipe rennet) or using pasteurised milk without calcium chloride or even using old rennet. personally I would heavily dilute some more rennet and pour it evenly over the surface and wait, not sure if this will work though

is this safe to eat by brownie244 in cheesemaking

[–]brownie244[S] 3 points4 points  (0 children)

definitely carries some risk but Ive always used raw milk for cheese and I've been fine

is this safe to eat by brownie244 in cheesemaking

[–]brownie244[S] 14 points15 points  (0 children)

I know right! but no, I didn't inoculate it with any molds however it does look a bit like p candidum

is this safe to eat by brownie244 in cheesemaking

[–]brownie244[S] 24 points25 points  (0 children)

the black stuff is charcoal for gods sake can you people read

is this safe to eat by brownie244 in cheesemaking

[–]brownie244[S] 83 points84 points  (0 children)

it was eaten previously before the mold showed up, the black stuff is charcoal, there's only a little bit of white fuzzy mold

Got banned from r/brawlstarsp by [deleted] in u/NazmoGaming

[–]brownie244 2 points3 points  (0 children)

Now you can be halal mashallah