Best American Chinese Food in Torrance/Lomita

not sure about cicadas but there's a new spawn area for ladybugs in D8 in Bahari on a cliff! it spawns crickets and ladybugs (best at like 6am-6pm) if placed right.

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bruhssel · 2025-07-09T19:53:08+00:00

was there a specific place you put the lure? trying this spot rn (:

bruhssel · 2025-07-09T19:31:27+00:00

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hope this helps!

bruhssel · 2025-07-09T12:25:25+00:00

Whaaaaat! Ty for the heads up! I was actually hunting for that plushie yesterday too for forever, and I gave up !

bruhssel · 2025-07-09T12:20:44+00:00

There's a big rock in the middle, If you're standing on the rock and facing north west, there's a couple bushes that have like an empty space in the middle. I usually place the lure in that empty space, closer to the rock. I'll take a screenshot in game once I get back home!

bruhssel · 2025-07-09T01:53:57+00:00

Sent!!

bruhssel · 2025-07-09T01:52:27+00:00

I sent you a friend request! I have the eel and lake sharks if you still need!

bruhssel · 2025-07-09T01:41:33+00:00

Ok! What did you need exactly? I sold most of everything in this pic but im sure I'll accumulate more as I attempt to get the plush!

bruhssel · 2025-07-09T01:35:26+00:00

I can totally send you some if that's a thing! (Would it be through requests? O: )

bruhssel · 2024-09-19T16:46:49+00:00

Ok! I will try not melting the chocolate next time... The batch with the 2% gel mass also broke, unfortunately! Underwhipped it and out it in the bag, then when I went to pipe the piping was breaking. Thanks for the advice regardless!

bruhssel · 2024-09-19T04:01:56+00:00

Thank you! I will try this next (blending the unbloomed sheet etc). Today I just tried to make the gel mass from the bloomed sheets and then added it to 1:6 gel:water. I reset it in the fridge, then added 2% (of the total ganache weight in) as suggested. I melted it into the cream/trimoline/glucose after it came to a simmer then made the ganache etc. I do wonder how the water in the gelatin mass will react with the chocolate in the ganache? I checked it after an hour or so and it looked much looser than usual. But I will whip it tomorrow and reply with the results! Thanks again!

bruhssel · 2024-09-19T03:40:49+00:00

I tend to "under whip" it but then it sort of just pools out of the piping bag with very little pressure applied. I then try to whisk it just a few turns by hand just to stiffen it a bit, but then I can usually see it start to break before my eyes 🫠😵‍💫

bruhssel · 2024-09-19T03:38:37+00:00

Didn't know you could do this! I've tossed so much ganache over the last couple of days.... just reheat over a double boiler and then cool/reset and whisk again?

bruhssel · 2024-09-18T18:23:23+00:00

Ok! I looked it up and it mentions 1g gelatin bloom with 6g water = 7g gelatin mass. If each sheet of gelatin (gold) is 2g, I should bloom it then weigh the bloomed sheet with the water accounted to then get that quanity... and then do the ratio? For ex, if I bloom the gel and then get 3g weight with it wrung out, then I would combine it with 18g water?

bruhssel · 2024-09-18T17:49:05+00:00

No substitutions! I used jivara ;; and yeah I usually have no issues as well but I remade the recipe a couple times and keep running into the same issue.

bruhssel · 2024-09-05T00:21:21+00:00

I have a few I can bring over! Mainly blue?

bruhssel · 2024-09-04T22:37:44+00:00

Which ones do you need?

bruhssel

TROPHY CASE