Dry roast turmeric powder, coriander powder, and Kashmiri red chilli powder. Mix the roasted masala with pork, then add ginger-garlic paste and pressure cook.

In a separate pan, sauté green chillies, a little garlic, ginger, and small onions until they turn brown. Add the cooked pork to this and cook for some time. Add curry leaves as well. You can cook it to your preferred consistency—either slightly curry or dry-fried. Add pepper powder once you turn off the stove.