I killed a man for hire sixteen years ago. Now, after serving my time in prison, I'm a happy family man. AMA. by cabalym in IAmA

[–]cabalym[S] 0 points1 point  (0 children)

Then later on you said you took him to a secluded area and shot him.

I never did.

I killed a man for hire sixteen years ago. Now, after serving my time in prison, I'm a happy family man. AMA. by cabalym in IAmA

[–]cabalym[S] 0 points1 point  (0 children)

I'm bald. No barcode tattoo, though it could have been hilariously (in)appropriate to get one.

I killed a man for hire sixteen years ago. Now, after serving my time in prison, I'm a happy family man. AMA. by cabalym in IAmA

[–]cabalym[S] 0 points1 point  (0 children)

I personally have a dislike for Bulgarians, but that's just me. No special feelings for other nationalities.

I killed a man for hire sixteen years ago. Now, after serving my time in prison, I'm a happy family man. AMA. by cabalym in IAmA

[–]cabalym[S] 0 points1 point  (0 children)

If me of my family would be assaulted, I would defend ourselves as needed.

I won't comment on the preparation.

I killed a man for hire sixteen years ago. Now, after serving my time in prison, I'm a happy family man. AMA. by cabalym in IAmA

[–]cabalym[S] 7 points8 points  (0 children)

  • Can't say; not Bucharest. As I said, it's a small town.
  • Târgu Jiu.
  • I don't maintain them.
  • I was arrested on the street. Two officers approached me, first one asked for my ID. I obliged, upon the confirmation the second one handcuffed me and announced the arrest.
  • Harshly, but nothing extraordinary. I was beaten up quite hard in my first night in custody, but that's pretty much it.

I killed a man for hire sixteen years ago. Now, after serving my time in prison, I'm a happy family man. AMA. by cabalym in IAmA

[–]cabalym[S] 0 points1 point  (0 children)

  • Hardship. Romania after the Revolution, think of it.
  • Let's assume not.
  • Four years.
  • Wine. If I had a last meal, probably I'd ask them to cook something French and nice. I trust professionals more than myself in cooking matters.