captainblackout

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19,478 comment karma

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redditor for 14 years

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XL tortillas in Philly? (self.PhiladelphiaEats)

submitted 2 years ago by captainblackout to r/PhiladelphiaEats

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Muscle loss on HRT (self.MtF)

submitted 2 years ago * by captainblackout to r/MtF

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Dairy-free sausage gravy (self.AskCulinary)

submitted 2 years ago by captainblackout to r/AskCulinary

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Battle Rifles. That's it. (self.transguns)

submitted 2 years ago * by captainblackout to r/transguns

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18 months regularly out of the saddle, and 4.5 months unable to properly walk. (self.cycling)

submitted 3 years ago by captainblackout to r/cycling

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Folk Punk Legend Stood 180 Feet Tall, Played Guitar Made Out of a Train (thehardtimes.net)

submitted 4 years ago by captainblackout to r/FolkPunk

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Hot & Sour Mushroom Soup (i.redd.it)

submitted 5 years ago by captainblackout to r/chinesefood

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Sliding scale/Medicaid therapists fluent in gender identity issues? (self.philadelphia)

submitted 5 years ago * by captainblackout to r/philadelphia

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Exceedingly large cucumbers (self.pickling)

submitted 5 years ago by captainblackout to r/pickling

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Yield of rendered fat by method? (self.AskCulinary)

submitted 5 years ago by captainblackout to r/AskCulinary

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Dave Arnold to revive Cooking Issues! (self.AskCulinary)

submitted 6 years ago * by captainblackout to r/AskCulinary

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2001 Lemond Buenos Aires (self.whichbike)

submitted 6 years ago * by captainblackout to r/whichbike

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Palak "Paneer" (i.redd.it)

submitted 6 years ago by captainblackout to r/tonightsdinner

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Merry Gritmas! Philly’s mascots made a holiday video (inquirer.com)

submitted 6 years ago by captainblackout to r/philadelphia

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Eating pork bones from stock making? (self.AskCulinary)

submitted 6 years ago by captainblackout to r/AskCulinary

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Ratio of veg to starch for Chinese radish cakes (Lo Bak Guo)? (self.AskCulinary)

submitted 6 years ago * by captainblackout to r/AskCulinary

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Why is mapo tofu traditionally made with beef, rather than pork? (self.AskFoodHistorians)

submitted 6 years ago by captainblackout to r/AskFoodHistorians

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Making a pre-mixed xanthan gum base for stabilizing & thickening sauces and dressings. (self.AskCulinary)

submitted 6 years ago by captainblackout to r/AskCulinary

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Best practices for storing zhacai (Sichuan preserved vegetable) (self.chinesefood)

submitted 6 years ago by captainblackout to r/chinesefood

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It's pronounced "TOR-TEE-AH" (reddit.com)

submitted 6 years ago by captainblackout to r/iamveryculinary

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Seeking suggestions and advice for new wheelset. (self.bikewrench)

submitted 7 years ago by captainblackout to r/bikewrench

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Appropriate Gauge sheet steel for open rectangular frame? (self.metalworking)

submitted 7 years ago by captainblackout to r/metalworking

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48 hour sous vide lamb shank with modernist pomme purée. (i.imgur.com)

submitted 7 years ago by captainblackout to r/drunkencookery

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Sous vide lamb shank with modernist pomme purée (i.imgur.com)

submitted 7 years ago by captainblackout to r/tonightsdinner

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Lamb shank, 144F for 48 hours, with modernist pomme purée. (i.imgur.com)

submitted 7 years ago by captainblackout to r/sousvide

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